Overview - Online Food and Fire Training Pack – including Level 2 Food Safety & Hygiene for Catering and Fire Safety Training
Food Safety & Hygiene and Fire Safety are essential for any hotel, guest house, restaurant, public house, café or school whether you're a sole trader or looking after the interests of thousands of employees. We’ve packaged together two of our most popular online courses to create the perfect induction for new employees or those needing refresher training.
Helping you to comply with UK legislation, these two valuable courses combined take approximately 4 hours to complete and will provide an invaluable source of information.
Level 2 Food Safety & Hygiene for Catering (including City & Guilds Accredited Certificate)
The aim of this food hygiene training module is to raise understanding and achieve good standards of food safety and hygiene. Upon completion learners will have an understanding of a wide range of key food safety issues, including the three main types of food safety hazard, their sources and methods of control. This course includes a self-print certificate.
Fire Safety (this course is not City & Guilds Accredited)
Employers are legally required by Fire Safety Regulations (The Regulatory Reform (Fire Safety) Order 2005) to provide information, instruction and training to employees about fire precautions in the workplace. Our online Fire Safety module teaches about the causes of fire, detection and warning systems, evacuation procedure and how to tackle small fires when necessary, covering key required knowledge.
The content of this course has been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines.
Approximately 4 hours. The length of time taken depends entirely on how quickly you can study and absorb the material. You can proceed as quickly or slowly as you like.
The Online Food and Fire Training Pack is perfect for any individual or business that wants cost effective training which is convenient but doesn't cut corners.
There are no specific entry requirements for this course
The Powerpoints were very informative and contained a lot of pictures, which helped me remember more