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Level 1 Food Safety and Hygiene

Level 1 Food Safety and Hygiene Level 1 Food Safety and Hygiene screen shotClick for page preview
Level 1 Food Safety and Hygiene screen shotClick for page preview

Overview - Level 1 Food Safety and Hygiene

Please Note: Level 1 is an introductory course which is not suitable for food handlers. In order to meet legal requirements it is necessary for food handlers to complete the Level 2 (previously known as Basic) Food Safety and Hygiene Course. Please click here here to view these courses.

This introductory (Level 1) food hygiene course will give you an understanding of the necessary steps to undertake whilst preparing food at home. Whilst not suitable for anyone working directly in a food environment the course may be used as an introduction to the subject for younger children and people with an interest in preparing food safely for a family. As an e-learning course, it is ideal for use in schools, in addition to a regular curriculum.

If you are involved (or are going to be involved) with food preparation in a catering, manufacturing or retail capacity, whether paid or voluntary, you will need to undertake Level 2 Food Safety and Hygiene training. Please click here to view the Level 2 Food Safety & Hygiene for Catering or on the related products tab above for more information about our Level 2 courses.

Successful completion of this module will enable you to understand:

  • How to keep yourself clean and hygienic
  • How to keep your work area clean
  • How food becomes contaminated and your role in reducing contamination

Lesson Plan

The course is divided into sections that cover the following subjects:

  • Learning Objectives and an introduction to Food Safety and Hygiene – Food Safety and Hygiene are terms commonly used; here we will look at how they relate to food that has been prepared and served.
  • Why Food Safety is important – This section looks at the consequences of poor food safety and hygiene and causes of food borne illness.
  • Food Safety Hazards and Contamination – This section explores contamination of food by food safety hazards; what they are, where and how they arise and the practical activities to prevent and control hazards.
  • Personal hygiene – This section looks at why personal hygiene is so important when working with food – from cleanliness, thorough hand washing and keeping a clean and tidy appearance.
  • Hygienic premises and Equipment – This section looks at the importance of keeping everything clean and tidy, such as good housekeeping, cleaning and maintaining pest free conditions.

All Virtual College e-learning courses can be paused and resumed at any point.

Accreditation

The content of this course has been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines

Certification

On completion of this course you will be able to download a Virtual College certificate.

Duration

Approximately 2 hours. The length of time taken depends entirely on how quickly you can study and absorb the material. You can proceed as quickly or slowly as you like, and there is no limit on how long you can take to do the course.

Target Audience

This online course is aimed at people who display an interest in the subject area and is suitable for anyone looking to improve their knowledge of food hygiene in a domestic environment.

If you are working with, or intend to work with food, you will need Level 2 Food Hygiene training. For more information on the Level 2 courses available please click on the course titles below:

  1. Level 2 Food Safety & Hygiene for Catering (including City and Guilds Accredited Certificate)
  2. Level 2 Food Safety & Hygiene for Manufacturing (including City and Guilds Accredited Certificate)
  3. Level 2 Food Safety & Hygiene for Retail (including City and Guilds Accredited Certificate)

Entry Requirements

There are no specific entry requirements for this course.

Testimonials

Easy to use for even poor computer users, reliable information provided by a step by step guide. KD

Just fantastic and very enjoyable to do. ST

The whole module is wonderful, particularly in the area of causes, prevention and control of bacteria. I will like to avail my self of any available courses that may come up at any time. RM

I feel the course was easy to navigate around and gave very useful information that wasn't common sense but worth while knowing. SN

Cost

£15.00 + VAT (£18.00 inc. VAT)

Discounts are available for multiple users (10 or more) for more information please contact info@virtual-college.co.uk or telephone us on 01943 885089.

Discounts
Available for purchases of 10 or more courses. They are automatically calculated when you add courses to your cart.
Corporate Purchasers
If you have 10 or more learners and want to track their progress or, for details of how we can help you with a corporate e-learning solution, please contact us
On average this course contributes

2 hours towards your CPD

Testimonials
"Clear and conducive
to learning"
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