Overview - Level 3 Food Safety and Hygiene for Supervisors
City & Guilds accredited Level 3 Supervising Food Safety & Hygiene (including posted certificate)
Level 3 Supervising Food Safety training from Virtual College enables candidates to identify problems and to recommend solutions within food preparation and delivery areas. It is ideally suited to people who are responsible for supervising other members of staff, such as team leaders and managers across all sectors including manufacturing, catering and retail. The course is written to reflect industry standards developed by People 1st (the Sector Skills Council for the hospitality industry), and conforms to the qualification template developed by awarding bodies under their guidance.
Try online - Buy online - Learn online - Test online and Certificate posted same day if completed before 12 noon Monday to Friday, or next working day
It is recommended that all food premises should have at least one person trained to Level 3 - particularly if they are in charge of other staff and are responsible for the training of those staff. By completing this online training, individuals will benefit from a broad knowledge of food safety and hygiene in the workplace, with a focus on being able to:
- take responsibility for food safety monitoring procedures
- identify food safety hazards
- identify food safety hazards
- contribute to improvements in food safety practice
This course is Accredited by City & Guilds:
- We (Virtual College) are a City and Guilds Accredited centre.
- City and Guilds have accredited our Level 3 Supervising Food Hygiene & Safety certificate
- Our price includes your City and Guilds Accredited Certificate
- City and Guilds approved quality assurance of our online delivery processes and learner support systems
- Quality City & Guilds Accredited Certificate carrying an authorisation seal
The course was produced by Virtual College in association with food safety experts Food Dialog and we have made every effort to make the training friendly, understandable and down to earth. Established in 1995, we have trained over 100,000 people in food hygiene and supply organisations across the UK including the Food Standards Agency in Wales. Our experience means training is user friendly, and our learner support team are available Monday – Friday 8:30 – 5:30 to assist with any queries. On completion of the module and the associated assessment you will:
- Understand the role of the supervisor and food business operator in ensuring compliance with food safety legislation
- Understand the application and monitoring of good hygiene practice
- Understand how to implement food safety management procedures
- Understand the role of the supervisor in staff training and food safety management procedures
Topics covered in this online training include:
Food safety hazards and contamination
Understanding food law
The role of the supervisor
Food safety management (HACCP)
Food storage and temperature control
Workplace equipment and design
Cleaning and disinfection
The content of this course has been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines.
This course is Accredited by City & Guilds.
Note, this course is an accredited training programme, should you require a full qualification you will be required to undertake an additional assessment by visiting an accredited test centre at an additional cost.
When you have successfully completed your course and attained the 75% required test pass, you will receive a City & Guilds Accredited Certificate. Our Certificates are of extremely high quality and carry an authorisation seal. The certificate should be displayed to show appropriate training has taken place.
Approximately 8 hours. With over 320 interactive screens, it is estimated that this module will take approximately 8 hours to complete (depending on your learning speed). All Virtual College e-learning courses are hosted on the Enable Learning Management System, which remembers your progress, allowing you to complete your training in stages.
The course is suitable for all supervisors or small business owners working in the food industry and is the ideal progression for anyone who has completed a level 2 Food Safety and Hygiene course, but is now taking on further responsibilities for food safety within a business - or for anyone who just wants to know more!
There are no specific entry requirements for this course.
I liked the recaps at the end of each section.
I liked that I could work through the course in stages when I had available time. Also the information was very clear to understand
How it Works
This is a general guide to how the system works; if you want a more detailed guide to how our purchasing and learning works please visit the Four Easy Steps page which should tell you all you need to know.
Alternatively, if you have a specific question or concern why not contact us directly ?
This is an online course, all the training will be taken through your browser window. There will be no face-to-face sessions with instructors nor will you receive any training material through the post. If you wish you may print out any page of the training material and may also print the notes you took during the training.
You can also revisit the training material at any time, even after you have completed the course.
The material for this course has been broken down into several smaller lessons, each lesson dealing with a specific area of the overall subject.
The lesson consists of a series of pages in which an instructor will talk you through the lesson material at a pace that suits you. Pages may also include supporting pictures, graphs, animation or extra sounds to help with the learning where appropriate. Some lessons will include challenges/quizzes to help you keep in touch and interested in the material.
Lessons can be taken in any order and each lesson may be PAUSED and RESUMED at any stage. When all lessons in the course have been completed our system will realise and automatically record that you have successfully completed the course
The course is self-paced so you decide how fast or slow the training goes. You can complete the course in stages revisiting the training at any time.