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Level 3 Food Safety and Hygiene for Supervisors

Level 3 Food Safety and Hygiene for Supervisors
Level 3 Food Safety and Hygiene for Supervisors screen shot Level 3 Food Safety and Hygiene for Supervisors screen shot

Overview - Level 3 Food Safety and Hygiene for Supervisors

City & Guilds accredited Level 3 Supervising Food Safety & Hygiene (including posted certificate)

Level 3 Supervising Food Safety training from Virtual College enables candidates to identify problems and to recommend solutions within food preparation and delivery areas. It is ideally suited to people who are responsible for supervising other members of staff, such as team leaders and managers across all sectors including manufacturing, catering and retail. The course is written to reflect industry standards developed by People 1st (the Sector Skills Council for the hospitality industry), and conforms to the qualification template developed by awarding bodies under their guidance.

Try online - Buy online - Learn online - Test online and Certificate posted same day if completed before 12 noon Monday to Friday, or next working day

It is recommended that all food premises should have at least one person trained to Level 3 - particularly if they are in charge of other staff and are responsible for the training of those staff. By completing this online training, individuals will benefit from a broad knowledge of food safety and hygiene in the workplace, with a focus on being able to:

  • take responsibility for food safety monitoring procedures
  • identify food safety hazards
  • identify food safety hazards
  • contribute to improvements in food safety practice

This course is Accredited by City & Guilds:

  • We (Virtual College) are a City and Guilds Accredited centre.
  • City and Guilds have accredited our Level 3 Supervising Food Hygiene & Safety certificate
  • Our price includes your City and Guilds Accredited Certificate
  • City and Guilds approved quality assurance of our online delivery processes and learner support systems
  • Quality City & Guilds Accredited Certificate carrying an authorisation seal

The course was produced by Virtual College in association with food safety experts Food Dialog and we have made every effort to make the training friendly, understandable and down to earth. Established in 1995, we have trained over 100,000 people in food hygiene and supply organisations across the UK including the Food Standards Agency in Wales. Our experience means training is user friendly, and our learner support team are available Monday – Friday 8:30 – 5:30 to assist with any queries. On completion of the module and the associated assessment you will:

  • Understand the role of the supervisor and food business operator in ensuring compliance with food safety legislation
  • Understand the application and monitoring of good hygiene practice
  • Understand how to implement food safety management procedures
  • Understand the role of the supervisor in staff training and food safety management procedures

Lesson Plan

Topics covered in this online training include:

  • Food safety hazards and contamination
  • Microbiology
  • Food-borne illness
  • Understanding food law
  • The role of the supervisor
  • Food safety management (HACCP)
  • Food preservation
  • Food storage and temperature control
  • Personal hygiene
  • Workplace equipment and design
  • Cleaning and disinfection
  • Pest control
  • Module summary

Accreditation

The content of this course has been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines.

This course is Accredited by City & Guilds.

Note, this course is an accredited training programme, should you require a full qualification you will be required to undertake an additional assessment by visiting an accredited test centre at an additional cost.

Certification

When you have successfully completed your course and attained the 75% required test pass, you will receive a City & Guilds Accredited Certificate. Our Certificates are of extremely high quality and carry an authorisation seal. The certificate should be displayed to show appropriate training has taken place.

Duration

Approximately 8 hours. With over 320 interactive screens, it is estimated that this module will take approximately 8 hours to complete (depending on your learning speed). All Virtual College e-learning courses are hosted on the Enable Learning Management System, which remembers your progress, allowing you to complete your training in stages.

Target Audience

The course is suitable for all supervisors or small business owners working in the food industry and is the ideal progression for anyone who has completed a level 2 Food Safety and Hygiene course, but is now taking on further responsibilities for food safety within a business - or for anyone who just wants to know more!

Entry Requirements

There are no specific entry requirements for this course.

Testimonials

The challenges within and at the end of each module. I found this really useful to identify the areas I clearly understood and those I needed to revisit before completing the course.
12/04/2016 RS
Informative and easy to understand. Divided up into modules effectively to help digest the information. The small exercises are a good way to help remember the modules.
05/04/2016 JE
I've completed many online courses and this was the most detailed and easiest to use, would use again.
29/03/2016 JW
It was well constructed and easy made it easy to take the information on board
21/03/2016 DG
At first I found it quite hard not being computer literate, but as I went on, it was better than learning in a classroom situation as you can do it as you please.
19/02/2016 PR
It was very easy to navigate through the program, the ability to go back to previous pages and the fact that I could complete the course in stages. Also it was fun to complete.
26/01/2016 RS
Very easy to understand, accompanied by visual aids, I could go back to re-read material
01/01/2016 JL
I liked the recaps at the end of each section.
31/10/2015 EB
I liked that I could work through the course in stages when I had available time. Also the information was very clear to understand
31/10/2015 CF div>
The system is very easy to follow and I will recommend to friends and associates
15/10/2015 MA
The course was very good and informative and being able to work from home at my leisure Thank you
DS 20/08/2015
I was very impressed of how in depth the HACCP module was, as this is very crucial to the food industry
EM 17/08/2015
I think it's perfect and fitted in with my personal availability and I was therefore able to complete at a time and pace I was available. I really like the flexibility option. Excellent way of learning
AK 23/06/2015
It explained the practicality of the health and safety in any food environment whether you are a customer or staff
EO 21/05/2015
Ease of use, great graphics and easy to understand process
SF 06/05/2015
Great. Clear information, each page was different so it didn't get boring. Clear concise information. I would recommend it to others
JB 13/04/2015

How it Works

This is a general guide to how the system works; if you want a more detailed guide to how our purchasing and learning works please visit the Four Easy Steps page which should tell you all you need to know.

Alternatively, if you have a specific question or concern why not contact us directly ?

What

This is an online course, all the training will be taken through your browser window. There will be no face-to-face sessions with instructors nor will you receive any training material through the post. If you wish you may print out any page of the training material and may also print the notes you took during the training.

You can also revisit the training material at any time, even after you have completed the course.

How

The material for this course has been broken down into several smaller lessons, each lesson dealing with a specific area of the overall subject.

The lesson consists of a series of pages in which an instructor will talk you through the lesson material at a pace that suits you. Pages may also include supporting pictures, graphs, animation or extra sounds to help with the learning where appropriate. Some lessons will include challenges/quizzes to help you keep in touch and interested in the material.

Lessons can be taken in any order and each lesson may be PAUSED and RESUMED at any stage. When all lessons in the course have been completed our system will realise and automatically record that you have successfully completed the course

When

The course is self-paced so you decide how fast or slow the training goes. You can complete the course in stages revisiting the training at any time.

£125.00 + VAT

LMS - Track and record multiple learners

Click for more info or call 01943 885089

On average this course contributes 8 hours towards your CPD

Discounts

Discounts are available for multiple users (10 or more) for more information please contact info@virtual-college.co.uk or telephone us on 01943 885089.

Corporate Purchasers

If you have 10 or more learners and want to track their progress or, for details of how we can help you with a corporate e-learning solution, please contact us

Testimonials

'Clear and conducive to learning'
£125.00 + VAT