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Back to Business Level 3 Food Safety and Hygiene Training Package

Limited time only £20 price reduction was £105 now £85

With this Back to Business – Level 3 Food Safety and Hygiene Training Package ensure your supervisors, head chefs and managers are well prepared for when you are able to welcome customers back to your food business. Discover Level 3 Food Safety and Hygiene, COVID-19 Training and Reopening Your Business in The Hospitality Sector training to ensure the safety of your workforce and customers.

Level 3 Food Safety and Hygiene for Supervisors

Reopening_Your_Business_in_The_Hospitality_Sector

Package Overview

Format

Intermediate
9-10 Study Hours
Online Study
Self-Printed Certificate

Accreditation

9-10 CPD Hours
Meets UK / EU Food Handlers Training Requirements
RoSPA Assured

Package description

Designed for anyone managing or supervising food handling staff, our Back to Business packages aims to inspire customer confidence and ensure your premises are as safe as they can be when you open your doors.

After a year of restrictions, hospitality closures and life being anything but “normal” it is important to plan and prepare for when you open back up and start to welcome customers back to your business.

This Back to Business package includes Level 3 Food Hygiene, Covid-19 training and Reopening Your Business in The Hospitality Sector as well as a carefully selected number of resources, with the aim to provide you and your staff with the knowledge needed to promote a safe and covid secure environment.

We also offer this package aimed at those working with or handling food who need to meet UK/EU food hygiene training requirments here.

Courses:

Level 3 Food Safety and Hygiene

This RoSPA Assured Level 3 Food Hygiene online course is suitable for anyone supervising or working with others handling food as the hospitality sector gets back to business such as team leaders, head chefs and supervisors.

Topics explored within this course include:

Level 3 Food Safety and Hygiene
How food law applies to your premises
What a supervisor does in catering
Why a HACCP plan is important
Implementing internal food safety measures

Covid-19 Training

This course aims to provide learners with information on COVID-19 and suggests best practice for businesses in the current climate.

The modules within this course include:

Introduction to the course
What are the symptoms?
How to prevent COVID-19
Social distancing, self-isolation and shielding
Best practices for work

Reopening Your Business in The Hospitality Sector

Aimed at both employers and employees, our Reopening Your Business in The Hospitality Sector online course helps answer the questions surrounding adapting your business to become covid safe. Using the government guidance and providing best practice advice, this course helps you find a way of returning to work safely.

Modules within the course include:

What social distancing means.
What the terminology used by the government means.
The impact of returning to work and how to plan and risk assess the work environment.
The key things to consider when travel is needed for work.
Things to consider when staff return to the workplace, including policies, procedures and training that should be considered.

Resources:

Food Standards Agency re-opening checklist
Food Allergy posters for both your customers and staff

Included in our Back to Business package is a collection of handy resources to help you re-open safely.

The Food Standards Agency re-opening checklist will help ensure your food business re-opens as safe as possible with detailed information about what you need to do before welcoming customers back.

Our food allergy posters are perfect to display front of house and in your kitchen to ensure customer safety and refresh your employees’ knowledge.

Accreditation

The Level 3 Food Safety and Hygiene course is RoSPA Assured and the certificate, awarded upon successful completion of this course, includes their logo.

Entry requirements

There are no entry requirements for this package, but a basic understanding of food safety is beneficial.

Test and certificate

At the end of the Level 3 Food Safety and Hygiene course, you will need to complete a test that consists of 60 multiple choice questions. Learners are required to achieve a 75% pass mark, and - if necessary - may attempt the test six times at no extra cost. If learners do not achieve the 75% pass mark, further attempts may be given by contacting our support team.

Receive an instant digital certificate for each of the three individual courses.

To inspire customer confidence even further we would recommend printing off and displaying the certificates you will receive on completion of this course. By doing so it will show your training is up to date and you have completed relevant courses and taken extra steps to ensure their safety.

Our training package offers training on food hygiene and advise on how best to operate when re-opening your business, but it’s important to ensure you are complying with all government guidelines.

What courses are included in this training package?

Within this training package are three popular courses to help you get back to business safely in Level 3 Food Safety and Hygiene for Supervisors, Covid-19 Training and Reopening Your Business in The Hospitality Sector.

This course is not a formal RQF food safety & hygiene qualification, the levels only indicate the type of course so that businesses can choose whom it is suitable for.

You will learn

Understand their role in the supervision of food handlers when it comes to food safety and hygiene

Be able to define food safety hazards, hygiene risks and understand how they may be prevented and controlled

Know how to develop and maintain an effective HACCP system

Understand how to prevent food-borne illness and the impact of this from a personal and a legal responsibility

The symptoms of COVID-19

How to prevent COVID-19

Social distancing, self-isolation and shielding

Best practices for the workplace

The risks associated with reopening a closed site and be able to mitigate these

The new policies, procedures and training that needs to be considered and implemented to ensure a safe return to the workplace

The need for changes to be considered to the workplace and how this might affect your own workspace

Who is it for?

Roles including:

Anyone working in a role that involves the handling or the preparation of food

Anyone who manages staff members in a catering environment

Includes anyone working in Hotels, Restaurants, Takeaways, Cafes, Bars, Fast food outlets, Fish & chip shops, Kitchens, Hospitals, Prisons, Schools, Colleges and Many more

Perfect for new starters as part of their induction

Ideal for those who need to refresh their training

Legislation

If you’re working in the hospitality or service industry as a supervisor, you will need to comply with the latest food and hygiene regulations. This Level 3 Food Hygiene course is designed to help you comply with EU Regulation 852/2004, which requires food businesses to ensure that any employee who handles food is fully trained in food hygiene and for you to be able to train or supervise others within the industry. The contents of this course were developed in accordance to the Environmental Health Officer's guidelines, and also adhere to the Industry Standards set by People 1st and the Sector Skills Council for the Hospitality, Leisure, Travel and Tourism industries.

How the online courses work

Find a course

To begin searching for your online training you can click on the course category section on our website and browse through all of our training categories.
Alternatively if you already know the title of the training you’re looking for you can use the search bar located in the centre of the homepage and go directly to the course you want.
Buy the course

When buying one of our courses, you will need to enter a valid email address which will be used to create your account with our Learning Management System – Enable – where you will take the training. We will also send your purchase receipt to this email address, and any additional courses purchased in future using the same email address will be added to your system account.
Once you have purchased a course, you will be able to send this course to other people using your system account with Enable by entering the new learner’s email address so that they may access the training and set up their own system account with our Learning Management System.
If you are not 100% satisfied with your course then we offer a 30-day, no hassle money-back guarantee. To request a refund, you should email our learner support team with your receipt stating why you would like to be reimbursed. You, or your learners, must not have completed the training in order to make a valid refund claim. Any claim made after the training has been completed will be invalidated.
Take the course

This online course consists of a series of pages in which an instructor will talk learners through the lesson material. Pages may include supporting pictures, graphs, animation or extra sounds to help with the learning where appropriate. Some lessons will include challenges/quizzes to help learners stay engaged and interested in the material. Lessons can be taken in any order and each lesson may be paused and resumed at any stage.
The course is self-paced so learners decide how fast or slow the training goes. There is no deadline for completion but some of our courses have a test at the end to check that learners have understood the material. If the course has a test at the end then learners are required to achieve a 75% pass mark to successfully complete the course. Once learners have passed the test they are awarded a certificate, which can either be downloaded digitally or sent as a physical copy if this option was chosen when purchasing the course.
Your Certificate

Upon completion of any of our courses, learners will be able to download a digital certificate from Virtual College and will include the accrediting bodies logo where applicable.
If you have bought the posted certificate option (available on select courses), a high quality, seal embossed, certificate will be sent out at the beginning of the following working week.