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Which Level of HACCP Training is Right for you?

It is essential that food businesses comply with the internationally recognised HACCP system which is required by EU Food Law (Regulation 852/2004, Article 5). Picking a HACCP course that best meets your needs and requirements is necessary and here we explain which course is right for you.

Level 2 HACCP Training

Our Level 2 HACCP Training course comes with an instant digital certificate on completion and is based on the internationally accepted HACCP system, as required by EU Food Law Regulation 852/2004 Article 5.

Anyone who works with food, including food handlers and supervisors, as well as anyone who works in the food industry but does not necessarily handle food, should consider completing a Level 2 HACCP course.

The course is suitable for employees at any level in a food business. This includes chefs, bar staff, food advisers, kitchen assistants, kitchen staff, lunchtime supervisors, waiters and servers.

For just £25 this course comes with a CPD approved certificate and takes two to three hours to complete.

Level 3 HACCP Training

This Level 3 Training course has been designed to help managers and supervisors to successfully implement and monitor the HACCP seven principles guidelines in their workplace.

By completing this effective HACCP training you can ensure that you and your employees will be able to fulfil their duties safely to the internationally recognised HACCP standards and EU Food Law Regulation 852/2004 Article 5.

This course is aimed at anyone responsible for assisting in the development and maintenance of a HACCP system or team. It is suitable for small business owners and managers, across the catering, retail and manufacturing sectors.

It has been designed for supervisors and managers working in the food industry, including those who work in: restaurants, cafes, takeaways, food trucks, school kitchens, bars and pubs.

At just £75 the course includes a digital certificate on completion which is CPD approved and on average takes two to three hours to complete.

Get compliant with these courses

To comply with UK and EU training requirements for food handlers it is a requirement to complete the appropriate level of food hygiene training.

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