Which Level of HACCP Training is right for you?
It is essential that food businesses comply with the internationally recognised HACCP system which is required by EU Food Law (Regulation 852/2004, Article 5). Picking HACCP course that best meets your needs and requirements is necessary and we explain below which course is right for you.
Level 2 HACCP Training
Our Level 2 HACCP Training course comes with an instant digital certificate on completion and is based on the internationally accepted HACCP system, as required by EU Food Law Regulation 852/2004 Article 5.
The course is suitable for employees at any level in a food business. This includes Chefs, Bar staff, Food advisers, Kitchen assistants, kitchen staff, lunchtime supervisors, waiters and servers.
It is ideal for anyone who works with food, including food handlers and supervisors, as well as anyone who works in the food industry but does not necessarily handle food to complete the Level 2 HACCP course.
For just £25 this course comes with a CPD approved certificate and takes two to three hours to complete.
Level 3 HACCP Training
The Level 3 HACCP Training course is suitable for managers and supervisors who will be guided through to successfully implement and monitor the HACCP seven principles guidelines in their workplace.
By completing this effective HACCP training you can ensure that you and your employees are suitable competent to fulfil their duties safely to the internationally recognised HACCP standards and EU Food Law Regulation 852/2004 Article 5.
This course is for anyone responsible for assisting in the development and maintenance of a HACCP system or team. It is also suitable for small business owners and managers, across the catering, retail and manufacturing sectors.
It has been designed for Supervisors and Managers working in the Food industry, including those who work in: Restaurants, Cafes, Takeaways, Food Trucks, School Kitchens, Bars and Pubs.
At just £99 the course includes a digital certificate on completion which is CPD approved and on average takes 2-3 hours to finish.
Get compliant with these courses
To comply with UK and EU training requirements for food handlers it is a requirement to complete the appropriate level of food hygiene training.
Level 2 Food Safety and Hygiene for Catering Course
This Level 2 Food Safety & Hygiene course allows every catering business, regardless of size, to provide all staff with first class training at a fraction of the cost and disruption of classroom based training.
Level 3 Food Safety and Hygiene Course for Supervisors in Catering
This Level 3 Food Safety and Hygiene in Catering course is for people who are responsible for supervising other members of staff, such as team leaders and managers in the catering, manufacturing and retail sectors.
Food Allergy Awareness and Level 2 Food Hygiene Training Pack
This training pack is made up of two popular food safety courses, Food Allergy Awareness and Level 2 Food Safety and Hygiene for Catering. The training is suitable for anyone working in a food handling role.
Level 2 & 3 HACCP Training Pack
This HACCP training pack teaches learners the regulations required for effective Food Safety management and the implementation process for management.