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Which Level of HACCP Training is Right for you?

It is essential that food businesses comply with the internationally recognised HACCP system which is required by EU Food Law (Regulation 852/2004, Article 5). Picking a HACCP course that best meets your needs and requirements is necessary and here we explain which course is right for you.

Level 2 HACCP Training

Just £25  | ✔ Most Popular

This course is designed to ensure that all food handlers will gain a deeper understanding of how best to comply with the HACCP food hygiene system / guidelines and will be able to confidently implement food safety best practices in their workplace.

  • Understanding of the HACCP principles and food safety system
  • Suitable for anyone handling or preparation of food in manufacturing, catering, retail, packaging and distributions
  • Learn to assess and address potential hazards in food industry workplaces
  • Compliant with EU Food law (Regulation 852/2004)
  • CPD Accredited with instant digital certificate

Level 3 HACCP Training

Just £75  | ✔ HACCP Food Safety System

This course is aimed at anyone responsible for assisting in the development and maintenance of a HACCP system or team. It is suitable for small business owners and managers, across the catering, retail and manufacturing sectors.

  • Deeper understanding of the HACCP principles
  • Gain knowledge of HACCP food safety management system
  • Learn how to implement and monitor the HACCP seven principles
  • Meet HACCP standards, EU Food Law Regulation 852/2004 Article 5
  • CPD Accredited with instant digital certificate

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Which is the Right Food Hygiene Course for you?

Picking the correct food hygiene course can be a tricky task, with legislation and requirements changing regularly. Read more below to discover which course enables you to comply with the EU Regulations around food hygiene.

Level 3 course picker image

Get compliant with these courses

To comply with UK and EU training requirements for food handlers it is a requirement to complete the appropriate level of food hygiene training.

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