National Baking Week 2017 Resources
National Baking Week is being held between 16-22 October. As a celebration of baking week, Virtual College has created a range of free resources for baking lovers everywhere.SIGN UP FOR NEWSLETTER
What is National Baking Week?
National Baking Week 2017 launches on the 16th October with the ultimate aim to encourage people of all abilities to be able to bake treats throughout the week!
As Brits, we love our baking and cooking shows and we satisfy our sweet tooth with our hunger for homemade indulgences whenever we can. To celebrate Baking Week, Virtual College has created a range of free resources if you’re currently running, or thinking about setting up a baking business at home.
Test your knowledge with our baking quiz
Think that you know what the most common baked item is? What different baking terms mean? Do you know the difference between different types of flours and sugars?
See if you have the knowledge to take on our chief quizmaster and beat the ultimate baking quiz. Enter now, and you will be entered into our prize draw to receive an Amazon Echo!Take the Quiz
9 Facts about Baking
This free resource is available for baking-knowledge enthusiasts!
This infographic includes information regarding where baking came from, the world's oldest oven and even the term 'baking'.Download infographic
Love baking and thinking about setting up your own home baking business? In connection with National Baking Week, we have created some free resources explaining what you need to know about meeting your food hygiene obligations.
Health & Hygiene: Everything cake baking businesses need to know
If you’re selling cakes from home or have a small catering business, there are a number of food hygiene and safety laws you must be compliant with.
How to prepare for a home kitchen hygiene inspection
When you're working for yourself, it's much easier to be agile, and too make your own independent decisions about how you want to run your kitchen and prepare your recipes. However, it's important to remember that on issues of food safety and hygiene, the same rules apply to businesses of all sizes.
20% off Level 2 Food Safety and Hygiene for Catering | Was £15 - Now £12
Aimed at anyone working in catering or hospitality, whether employed or self-employed, working in restaurants, hotels, fast food outlets, takeaways, cafes, bars, kitchens, catering in hospitals, schools and colleges. It allows every catering business, regardless of size, to provide all staff with first class training at a fraction of the cost and disruption of classroom based training.BUY NOW
30% off Food Allergy Awareness | Use code: ALL30 | Was £15 - Now £10.50
There is no known cure for a food allergy and consumers have to avoid the food or ingredient to prevent reactions to the allergenic food. For some, only a trace of the allergenic food may be needed. Symptoms can range from mild to serious and for some consumers can be life threatening. The course is aimed at food handlers and anyone working in a role that involves contact with food, or the management of such people.BUY NOW - USE CODE ALL30
40% off Level 3 Food Safety and Hygiene for Supervisors | Was £125 - Now £75
Level 3 Supervising Food Safety training from Virtual College enables candidates to identify problems and to recommend solutions within food preparation and delivery areas. It is ideally suited to people who are responsible for supervising other members of staff, such as team leaders and managers across all sectors including manufacturing, catering and retail.BUY NOW