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National Baking Week 2017 Resources

National Baking Week is being held between 16-22 October. As a celebration of baking week, Virtual College has created a range of free resources for baking lovers everywhere.

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What is National Baking Week?

National Baking Week 2017 launches on the 16th October with the ultimate aim to encourage people of all abilities to be able to bake treats throughout the week!

As Brits, we love our baking and cooking shows and we satisfy our sweet tooth with our hunger for homemade indulgences whenever we can. To celebrate Baking Week, Virtual College has created a range of free resources if you’re currently running, or thinking about setting up a baking business at home.

Test your knowledge with our baking quiz

Think that you know what the most common baked item is? What different baking terms mean? Do you know the difference between different types of flours and sugars?

See if you have the knowledge to take on our chief quizmaster and beat the ultimate baking quiz. Enter now, and you will be entered into our prize draw to receive an Amazon Echo!

Take the Quiz
Baking Week Quiz
Facts about baking infographic

9 Facts about Baking

This free resource is available for baking-knowledge enthusiasts!

This infographic includes information regarding where baking came from, the world's oldest oven and even the term 'baking'.

Download infographic

Special offers

Level 2 Food Safety & Hygiene for Catering Course

20% off Level 2 Food Safety and Hygiene for 20Catering | Was £15 - Now £12

Aimed at anyone working in catering or hospitality, whether employed or self-employed, working in restaurants, hotels, fast food outlets, takeaways, cafes, bars, kitchens, catering in hospitals, schools and colleges. It allows every catering business, regardless of size, to provide all staff with first class training at a fraction of the cost and disruption of classroom based training.

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Food Allergy Awareness Training Course

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There is no known cure for a food allergy and consumers haveto avoid the food or ingredient to prevent reactions to the allergenic food.For some, only a trace of the allergenic food may be needed. Symptoms can rangefrom mild to serious and for some consumers can be life threatening. The courseis aimed at food handlers and anyone working in a role that involves contactwith food, or the management of such people.

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Level 3 Food Safety and Hygiene for Supervisors

40% off Level 3 Food Safety and Hygiene for Supervisors | Was £125 - Now £75

Level 3 Supervising Food Safety training from Virtual College enables candidates to identify problems and to recommend solutions within food preparation and delivery areas. It is ideally suited to people who are responsible for supervising other members of staff, such as team leaders and managers across all sectors including manufacturing, catering and retail.

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Gold and silver award winners at the Learning Technologies Awards 2017 - including gold for excellence in the design of learning content.

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