Avoiding allergic reactions in a home baking business
The majority of everyday baking ingredients have the potential to trigger severe allergic reactions. This article looks at ways to avoid the common allergens.
Have you taken part in our ultimate baking quiz yet? (Win an Amazon Echo!)
Are you a budding baker and a whiz with a quiz? Do you know your caster from your cane sugar? Regardless of how well you score, or how many times you enter, a winner will be selected completely at random. An Amazon Echo is up for grabs
How to set up a successful baking business from home
During the initial stages of any home baking business, there are many factors to organise and plenty of potential complications that could arise.
Sarah's top tips for Baking Week
For baking week, we interviewed Sarah Profitt, 2014 category winner and overall champion of the 2016 National Cupcake Championships.
Food Allergy Legislation for Caterers
In this article, we’re going to look at the legislation in place that caterers and other food industry workers must adhere to, some of the ways in which food containing allergens can be safely handled and the primary allergens that must legally be identified.
How to eat a balanced diet with food allergies
Change in diet, and the avoidance of certain foods might mean that those who suffer with food allergies missing out on key nutrients they need in order to maintain a balanced diet.
Top 5 apps for food allergy sufferers
Selecting ingredients, recipes or dishes which don’t include any allergens can be a nightmare, making the process of eating a chore rather than a pleasure. That’s why we’ve pulled together a list of top 5 apps to help you lessen this burden.
Food allergies and campus life
Thousands of young people in the UK have started university, or will be starting in the next few weeks. For those who suffer with food allergies, this can mean more than just learning how to cook or do their own washing.
Food hygiene for Freshers
For many students, moving away from home is the first time in their lives that they take full responsibility for their own diets and prepare their own food. Here we outline our top do’s and don’ts for any student who wants to up their game – without getting salmonella in the process.