New developments shaping the food industry in 2018
New developments in food safety, e-commerce, sustainability and technology are all likely to have an impact on the evolution of the food industry this year.
How often are food hygiene inspections?
Food hygiene inspections are one of the most important public health considerations for local authorities. One of the biggest questions asked when it comes to food hygiene inspections is around timing. How often do they actually happen?
How often should I renew my food hygiene certificate?
Food hygiene certificates are extremely common in the food industry, and are essential for most employees. Level 1, Level 2 and Level 3 Food Hygiene Certificates are the most often recognised in the industry, covering most things that people might need to know if they’re working with food.
The Importance of Food Hygiene in Schools
From foodborne illnesses, to allergies and more, there are many potential food-related hazards in schools. Our article explains out why good hygiene is so important, especially in a school environment. Read our guide today!
Top Tips to Boost Your CV in the Catering Industry
Looking to further your career in the catering industry, or looking for a way in? Check out our top tips for boosting your CV and make your CV stand out from the crowd.
How to Recognise Symptoms of Food Allergies in Adults
Food allergies can range from the mild to the life threatening. Read our guide to learn how to spot the most common symptoms here.
Food Hygiene for Home Businesses
Thinking of setting your own business up from home? If you’re preparing food then there are a few extra things to think about. Read our guide to food hygiene for home businesses.
How is a Food Hygiene Rating Worked Out and What Do the Different Ratings Mean?
Ever wondered what food hygiene ratings really mean? Read our article to find out what it takes to earn a ‘Very Good’ score.
The top five things every restaurateur needs to focus on for 2018
Richard Ehrlich writes about food and drink for a wide range of national and London-based publications. Here, he talks us through the top five things every restaurateur should focus on: