What is a food hygiene certificate?
Those working in the food industry will often be able to present a food hygiene certificate to their employer, but what does the certificate actually stand for?
Food safety: Why washing your hands is crucial
When it comes to food hygiene in the kitchen, it is crucial that food handlers and professionals understand the importance of washing their hands regularly.
The Food Safety Act 1990: A guide for businesses
It is compulsory that businesses across the UK follow the regulations outlined in the Food Safety Act 1990. Failure to comply can result in heavy fines and even imprisonment.
The 7 principles of HACCP
Businesses that prepare and serve food must ensure that it is safe for their customers to eat. Here we take a look at the seven principles of HACCP.
Getting food safety right for problem-free picnicking
It's important to make sure that your picnic isn't spoiled by food safety issues. Packing, transporting and serving picnic food is a relatively straightforward process, but there are a lot of common mistakes that can increase the risk of food going bad.
Food legislation: Safety regulation 1995
Food handlers are required to follow a number of regulations to ensure both consumers and employers are safe. Here we take a look at safety regulation 1995.
Avoiding foodborne illnesses: How to create a stronger food safety culture
Foodborne illness can be dangerous and cause illnesses among staff and customers. However, by ingraining a strong food safety culture, this can be avoided by businesses.
How to ensure food safety during a barbecue
The prospect of an active barbecue season is one of the main reasons to look forward to a long, hot summer. However, even in the midst of all that excitement, it's important that basic issues of food hygiene and safety are not forgotten about.
Concerned about the safety of your food? The importance of raising concerns
Complaining about your food and raising food safety concerns isn’t the most ideal scenario when it comes to dining out, but making sure you do is crucial in preventing foodborne illnesses.
How can your business reduce summer food wastage?
For business owners in the dining and hospitality sectors, the issue of food wastage is one that simply cannot be ignored. Not only does wasted food represent a serious environmental concern, but it can also cost your company significant amounts of money.