HAACP awareness and application is an integral part of maintaining good health and safety standards across your workplace or food business. One way of monitoring HAACP practices is to create schedule which your employees can work from.
We’ve designed a schedule template for you to use here, which will provide transparency and instruction when it comes to maintaining HAACP standards.
We are in the process of moving to one Virtual College website.If you want to go back to a course, or start a course, bought from our old website then you may need to login to our original learning management system.Otherwise, please proceed to our new learning management system to return to your training.
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