National Cupcake Week 2018 Resources
National Cupcake Week 2018 is being held between 18-24 September. To mark this celebration of all things sweet and miniature, Virtual College has created a range of free resources for budding bakers and cupcake fans everywhere.SIGN UP FOR NEWSLETTER
What is National Cupcake Week?
National Cupcake Week was launched in 2009 to celebrate Britain’s favourite bite-sized, baked indulgence, the humble cupcake!
Quick, easy and fun to make, the cupcake is a treat that can be enjoyed at any time and any occasion, from lunchtime nibbles to luxurious wedding cakes.
Test your knowledge with our cupcake quiz
Think that you know your cupcake flavours? Sure of the historical figures who have played a role in the cupcake revolution?
See if you have the knowledge to take on our chief cupcake quizmaster and beat the ultimate cupcake quiz.Take the Quiz
The History of the Cupcake
This is a free resource for those of you interested in a little bit of cupcake history!
This infographic includes information such as where the term 'cupcake' comes from, when the first cupcake was officially created and some typical facts about flavours, frosting and recipes.DOWNLOAD INFOGRAPHIC
Love cupcakes and thinking about setting up your own home baking business? In connection with National Cupcake Week, we have created some free resources explaining what you need to know about meeting your food hygiene obligations.
What food hygiene certificate do I need to sell cakes from home?
If you’ve got a flair for baking you might decide to set up your own food business and sell cakes and other treats from home. But do you need a food hygiene certificate first?
4 alternative cupcake recipes you’ve got to try
Here we take a look at four alternative cupcake recipes that will tickle your taste buds and leave you wanting more - there’s no question about it, you’ve got to try them.
Thinking about setting up your own business? Our free guides explain everything you need to know about meeting food hygiene and safety legislation requirements.
How to prepare for a home kitchen hygiene inspection
When you're working for yourself, it's much easier to be agile, and too make your own independent decisions about how you want to run your kitchen and prepare your recipes. However, it's important to remember that on issues of food safety and hygiene, the same rules apply to businesses of all sizes.
Cupcake business: Food Hygiene Certificate Requirements
If you’re preparing or storing food that you then serve to the public, there are rules and requirements you must follow, even if you just have a small cupcake business.
8 Interesting Facts About Cupcakes
This free resource is available for cupcake-knowledge enthusiasts!
This infographic includes information regarding the world's largest cupcake, the first cupcake-only bakery and typical flavours.DOWNLOAD INFOGRAPHIC
20% off Level 2 Food Safety and Hygiene for Catering | Was £15 - Now £12
Aimed at anyone working in catering or hospitality, whether employed or self-employed, working in restaurants, hotels, fast food outlets, takeaways, cafes, bars, kitchens, catering in hospitals, schools and colleges. It allows every catering business, regardless of size, to provide all staff with first class training at a fraction of the cost and disruption of classroom based training.
30% off Food Allergy Awareness | Was £15 - Now £10.50
There is no known cure for a food allergy and consumers haveto avoid the food or ingredient to prevent reactions to the allergenic food.For some, only a trace of the allergenic food may be needed. Symptoms can rangefrom mild to serious and for some consumers can be life threatening. The courseis aimed at food handlers and anyone working in a role that involves contactwith food, or the management of such people.
40% off Level 3 Food Safety and Hygiene for Supervisors | Was £125 - Now £75
Level 3 Supervising Food Safety training from Virtual College enables candidates to identify problems and to recommend solutions within food preparation and delivery areas. It is ideally suited to people who are responsible for supervising other members of staff, such as team leaders and managers across all sectors including manufacturing, catering and retail.