Search Suggestions
Get ready for 2026 and save up to 40% with our volume discounts
Business Compliance
Article
Streamlining Hybrid Training with Events Management in Virtual College’s LMS
Learn how our new LMS updates allows organisations to create, manage, and track both classroom-based and online training sessions from a single platform.
What Is the Licensing Act 2003?
In this article, we explain the origins of the Act, its key objectives, what it applies to and the offences outlined by the regulations.
Food Hygiene
The Evolution of Food Hygiene and Safety Regulations
Food safety and hygiene is hugely important from a public health perspective, and there are a number of laws that underpin this. Read this to find out how they developed.
What is Online Grooming?
In this article, we explain how to spot the warning signs of online grooming, how it happens and how you can prevent it to keep children and young people safe.
Safeguarding
How to Prevent Cross-Contamination in Food
This article is to ensure that you are fully informed on food cross-contamination including what it is, the risks associated and how to prevent it.
What are the Roles and Responsibilities of a Health and Safety Representative?
Health and safety is a hugely important part of workplace life, and those that are responsible for it are critical members of staff. Find out what representatives do and how they’re appointed here.
Health & Safety
What is the Hierarchy of Control for Working at Height?
In this article, we explain each of the stages in the hierarchy of control for working at height and explain what is required at each level to keep workers safe. Read more.
First aid: How to put someone in the recovery position
The recovery position can help to save a person's life in the event of serious illness or injury. Therefore, it can be extremely important to learn how to put someone in the recovery position in case you're ever first on the scene of an accident
Food Hygiene - Food Handler’s Responsibilities
Any catering or hospitality business has a duty to its customers that their food is safe. Ensure you know your food hygiene responsibilities.
The Health and Safety at Work Act: What Employers and Employees Need to Know
Discover the UK's Health and Safety at Work Act 1974, its purpose, and the key responsibilities it sets for employers and employees
Fire Safety Risk Assessment Guide
To help you produce your own fire safety risk assessment, we’ve put together this brief guide, which walks you through the risk assessment step-by-step.
Safeguarding Young People with Mental Health Problems
Good mental health and wellbeing are important at all stages of life. But mental health in young people is becoming a global concern
What are the Different Types of Bias?
Bias affects many day-to-day decisions, not only in your personal lives but in the workplace too. Here we take a look at the different types of bias and the affects they can have.
Personal and Professional Development