Food and Drink

HACCP for Supervisors and Managers

HACCP for Managers and Supervisors
HACCP for Supervisors and Managers course
HACCP for Supervisors and Managers course
HACCP for Supervisors and Managers course
HACCP for Managers and Supervisors HACCP for Supervisors and Managers course HACCP for Supervisors and Managers course HACCP for Supervisors and Managers course

Course Overview

Format
  • Intermediate, 3 Hours, Self-Printed Certificate, Online Study
Accreditation
  • City and Guilds Accredited

Course description

The aim of this training is to develop an understanding of HACCP-based food safety management, and how it is best implemented and maintained in a food business or organisation.

You will learn

  • Outline the need for and importance of HACCP-based food safety management systems
  • Describe the HACCP approach to food safety procedures
  • Review the legislation relating to HACCP
  • Describe the importance of prerequisite programmes and what they should contain
  • Explain and evaluate the five preliminary steps in the logical application of HACCP
  • Identify hazards and risks in a food preparation or production process
  • Determine critical control points (CCPs) for significant hazards and establish critical limits
  • Describe the procedures required for monitoring CCPs and the corrective action procedures when CCPs fail
  • Evaluate HACCP based procedures through documentation and record keeping procedures
  • Outline the review and verification requirements for HACCP-based systems

Who is it for?

Roles including:

  • Those responsible for assisting in the development and maintenance of a HACCP system/team, such as business owners and managers
  • Suitable across all industries and sectors including manufacturing, catering, retail, packaging and distributions
  • It's also suitable for those owning, or managing, smaller food businesses and will provide knowledge and understanding of what is required in the implementation of a food safety management system based on HACCP
  • Overall, it will ensure you gain the necessary understanding of food safety systems and how to implement them, all the while ensuring your business is compliant with Regulation 852/2004, Article 5 and that you are producing food that is safe
  • It also demonstrates that your organisation is dedicated to educating its staff by delivering first class food safety training in line with the HACCP guidelines without the need for off-site learning or disruptive classroom sessions

How the online courses work

  • Find a course

    To begin searching for your online training you can click on the course category section on our website and browse through all of our training categories.

    Alternatively if you already know the title of the training you’re looking for you can use the search bar located in the centre of the homepage and go directly to the course you want.

  • Buy the course

    When buying one of our courses, you will need to enter a valid email address which will be used to create your account with our Learning Management System – Enable – where you will take the training. We will also send your purchase receipt to this email address, and any additional courses purchased in future using the same email address will be added to your system account.

    If you choose to pay via PayPal, we will use the email address linked to your PayPal account to create your Enable system account.

    Once you have purchased a course, you will be able to send this course to other people using your system account with Enable by entering the new learner’s email address so that they may access the training and set up their own system account with our Learning Management System.

    If you are not 100% satisfied with your course then we offer a 30-day, no hassle money-back guarantee. To request a refund, you should email our learner support team with your receipt stating why you would like to be reimbursed. You, or your learners, must not have completed the training in order to make a valid refund claim. Any claim made after the training has been completed will be invalidated.

  • Take the course

    This online course consists of a series of pages in which an instructor will talk learners through the lesson material. Pages may include supporting pictures, graphs, animation or extra sounds to help with the learning where appropriate. Some lessons will include challenges/quizzes to help learners stay engaged and interested in the material. Lessons can be taken in any order and each lesson may be paused and resumed at any stage.

    The course is self-paced so learners decide how fast or slow the training goes. There is no deadline for completion but the course does have a test at the end to check that learners have understood the material. Learners are required to achieve a 75% pass mark to successfully complete the course. Once learners have passed the test they are awarded a certificate, which can either be downloaded digitally or sent as a physically copy if this option was chosen when purchasing the course.

  • Your Certificate

    Upon completion of any of our courses, learners will be able to download a digital certificate from Virtual College and will include the accrediting bodies logo where applicable.

    If you have bought the posted certificate option (available on select courses), a high quality, seal embossed, certificate will be sent out on the next working day.

Bulk discounts for teams

If you’re looking to purchase for a number of learners then we are happy to provide the following volume discounts:

  • 10 – 49 = 20% off
  • 50 – 99 = 30% off
  • 100 + please see our volume discount page
Discounts will be applied automatically to your basket”
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