Homepage
Courses
- 6S Productivity Suite
- An Introduction to Contract Management
- An Introduction to Cyber Security
- An Introduction to Social Media for Business
- Confidentiality in the Workplace
- Conflict Resolution in the Workplace
- Customer Care
- Data Protection at Work
- Effective Complaints Handling
- How to Manage Performance Reviews
- Managing Your Professional Digital Profile
- Payment Card Industry – Data Security Standard
- Visual Management
- An Introduction to Welding Safety
- Amendment 3 Online Course
- Level 3 Award in the Requirements for Electrical Installations BS7671: 2008 (2015) (17th Edition) inc. Amendment 3
- Equality, Diversity and Inclusion in the Workplace
- Equal Opportunities and the Law
- Lesbian, Gay, Bisexual and Trans Awareness
- COSHH in a Food Environment
- Food Allergy Awareness
- HACCP for Supervisors and Managers
- Health and Safety in a Food Environment
- Level 1 Food Safety and Hygiene
- Level 2 Food Safety and Hygiene for Catering
- Level 2 Food Safety and Hygiene for Drinks Manufacturers
- Level 2 Food Safety and Hygiene for Manufacturing
- Level 2 Food Safety and Hygiene for Retail
- Level 2 HAACP Training Course
- Level 3 Food Safety and Hygiene for Supervisors
- Level 3 HACCP Training Course
- Nutrition, Healthier Foods and Special Diets - Foundation
- Understanding HACCP
- UKATA Asbestos Awareness Category A Training
- An Introduction to Display Screen and Workstation Assessment
- An Introduction to Health and Safety at Work
- An Introduction to Risk Assessment
- An Introduction to Slips, Trips and Falls in the Workplace
- An Introduction to Working at Height
- An Overview of COSHH
- CAST - Compressed Air System Technology
- First Aid: The Primary Survey
- Fire Safety
- Health and Safety at Work
- How to Carry Out Portable Appliance Testing (PAT)
- Identifying Engineering Materials
- IOSH Passport to Safety
- IOSH Working Safely
- Manual Handling in the Workplace
- Moving and Handling Objects and People
- Moving Loads by Lifting and Slinging
- Online Food and Fire Training Pack – including Level 2 Food Safety & Hygiene for Catering and Fire Safety Training
- Online Safety Training Pack – Including Fire Safety and Health and Safety Training
- Personal Safety for Lone Workers
- Risk Assessment, on Site and at Work
- Working Safely in an Engineering Environment
- Working Safely with Compressed Air
- A Person Centred Approach: 7.1
- Active Participation: Helping People to Help Themselves: 7.2
- Agreed Ways of Working: Complaints and Incidents: 5.2
- An Introduction to Behaviour Change Techniques
- An Introduction to Productive Community Services
- An Introduction to The Productive Mental Health Ward
- An Overview of Medical Terminology
- Anaphylaxis Awareness
- Aseptic Techniques
- Capacity and Demand
- Confidentiality: 1.3
- Conflict Resolution for Healthcare
- Consent: 7.4
- Duty of Care in Health and Social Care: 5.1
- Equality, Diversity and Inclusion in Health and Social Care: 3
- Falls and Fracture Prevention in Older People
- Food Safety 8.11
- Handling Hazardous Substances: 8.6
- Handling Information: 9
- Health and Safety for Healthcare
- Health and Safety Roles and Responsibilities in Health and Social Care: 8.1
- Infection Prevention and Control
- Introducing Telehealth and Telecare
- Lean Healthcare Overview
- Learning Opportunities and Reflective Practice in Health and Social Care: 2.2
- Managing Stress in Health and Social Care: 8.9
- Manual Handling for Parents and Carers
- Medical Terminology Training Package
- Medication Tasks: 8.5
- Meeting the Communication Needs of Individuals: 1.2
- Mental Capacity Act – Basic Awareness
- Minimising the Risk of Harm from Medicines Overdose
- Moving and Assisting People, and Moving and Handling Objects in a Health and Social Care Setting: 8.4
- Omitted and Delayed Medicines
- Nutrition and Hydration: 8.12
- Pathways through Pain
- Person-Centred Approaches in Adult Social Care Settings
- Prevention of urinary tract infections in care settings
- Problem Solving
- Producing a Personal Development Plan: 2.1
- Promoting Effective Communication in Health and Social Care: 1.1
- Promoting Emotional and Spiritual Well-Being: 7.3
- Promoting Fire Safety: 8.7
- Reducing the Spread of Infection: 8.10
- Responding to Accidents and Sudden Illnesses in a Health and Social Care Setting: 8.3
- Risk Assessments in Health and Social Care: 8.2
- Safe Management of Diabetes in Pregnancy
- Safe Management of the Diabetic Foot
- Safeguarding in Health and Social Care: 4
- Security at Work 8.8
- Skeletal Terminology
- Standard Operating Procedure (SOP)
- Safe Management of Sepsis
- The Management of Urinary Catheterisation for Adults
- The Role of the Health and Social Care Worker
- TIGER Caldicott
- TIGER Data Protection
- TIGER Freedom of Information
- Hospitality: Cleaning and Servicing
- Hospitality: Effective Working Relationships
- Hospitality Suite: Giving Customers a Positive Impression
- Hospitality Suite: Safe, Hygienic and Secure Working Environments
- Hospitality Suite: Principles of Customer Service in Hospitality, Leisure, Travel & Tourism
- Hospitality Suite: Food Hygiene
- An Introduction to Social Housing
- An Introduction to Governance for Registered Providers
- An Introduction to the New Regulatory Framework for Social Housing in Scotland
- An Introduction to the New Regulatory Framework for Social Housing in England
- An Introduction to the Right to Buy and Right to Acquire in England
- Climbing the Career Ladder
- Effective Anti-Social Behaviour Enforcement
- Effective Anti-Social Behaviour Management
- Healthy Living
- Managing a Home
- Personalising and Assessing Need in Care and Support Planning
- Plain English
- The Basics of Tenancy Management
- The Bribery Act 2010 for Social Housing Providers
- The Principles of Effective Income Management
- Understanding Gypsy and Irish Traveller Identity in Society
- Value for Money
- Welfare Reform - The Essentials for Registered Providers
- How to Delegate Effectively
- How to Develop a Culture of Openness and Trust
- How to Develop an Effective Induction
- How to Manage Capability
- How to Manage Coaching
- How to Manage Conflict
- How to Manage Discipline and Grievance
- How to Manage Effective Meetings
- How to Manage Equality and Diversity
- How to Manage Learning and Development
- How to Manage Recruitment and Selection
- How to Manage Redundancy
- How to Manage Retirement
- How to Manage Sickness and Absence
- How to Manage Through Change
- How to Manage Volunteers
- How to Manage Working Parents
- How to Recognise and Reward Your Team
- Managing Attendance - Managing Stress and Pressure
- Understanding the Role of the Manager
- The Consumer Rights Act 2015
- Consumer Contracts Distance Sales
- Consumer Contracts - Off Premises Sales
- Prevention of Underage Sales
- Storing and Selling Fireworks Safely and Legally
- Trading Fairly
- A New Approach to Child Poverty
- An Awareness of Child Abuse and Neglect - Foundation
- An Awareness of Domestic Violence and Abuse
- An Introduction to FGM, Forced Marriage, Spirit Possession and Honour-based Violence
- An Introduction to the Autism Spectrum
- An Introduction to Safeguarding Children
- Awareness of Child Abuse and Neglect (Core)
- Basic Awareness of Child and Adult Sexual Exploitation
- Child Accident Prevention
- Children's and Young People's Development in Health and Social Care Settings
- Collaborative Working: A Whole Family Approach
- Common Core of Skills and Knowledge
- Communication in Health and Social Care or Children's and Young People's Settings
- connected baby Series Package
- connected baby Series: Motorways in the Brain - the processes of Neural Development
- connected baby Series: Sabre Tooth Tigers and Teddy Bears: Understanding Attachment
- connected baby Series: Connection in Action: Seeing relationships in everyday settings
- Dementia Awareness
- Deprivation of Liberty Safeguards
- Duty of Care in Health, Social Care or Children's and Young People's Settings
- eSafety - Guidance for Practitioners
- Handling Information in Health and Social Care Settings
- Hidden Harm
- Information Sharing
- Parental Mental Health
- Right from the Start with HENRY
- Runaways - South Yorkshire Protocol
- Safe Sleeping for Babies - Reducing the Risk of SIDS
- Safeguarding Adults
- Safeguarding and Leadership
- Safeguarding Children Refresher
- Safeguarding Children in Education
- Safeguarding Children and Young People from Abuse by Sexual Exploitation
- Safeguarding Everyone - Protecting Children, Young People and Adults at Risk
- Safer Recruitment
- Safer Working Practices
- Self-Harm and Suicidal Thoughts in Children and Young People
- Strategic Managers Integrated Working CAF
- Supervision and Appraisal in Early Years Settings
- Trafficking, Exploitation and Modern Slavery
- Understanding How to Support Individuals with Autistic Spectrum Conditions
- Understanding Pathways to Extremism and the Prevent Programme
- Wellbeing in Sexual Health
- Working with Adults who Self Neglect
- Working with Children with Disabilities
- Completing Application Forms
- Driving for Work
- Positive Attitudes and Behaviours
- Presentation Skills
- Professional Boundaries
- Self-Assessment and Action Planning for Employability
- Time Management
E-Learning content and services
Apprenticeship Provider Toolkit
Free online e-learning courses
Enable LMS
Enable Learning Management System Benefits
Enable Learning Management System Features
Enable Audit
Enable Audit Management System
Sectors
Professional Services training
