Homepage
Courses
- 6S Productivity Suite
- An Introduction to Contract Management
- An Introduction to Cyber Security
- An Introduction to Social Media for Business
- Confidentiality in the Workplace
- Conflict Resolution in the Workplace
- Customer Care
- Data Protection at Work
- Effective Complaints Handling
- How to Manage Performance Reviews
- Managing Your Professional Digital Profile
- Payment Card Industry – Data Security Standard
- Visual Management
- An Introduction to Welding Safety
- Amendment 3 Online Course
- Level 3 Award in the Requirements for Electrical Installations BS7671: 2008 (2015) (17th Edition) inc. Amendment 3
- Equality, Diversity and Inclusion in the Workplace
- Equal Opportunities and the Law
- Lesbian, Gay, Bisexual and Trans Awareness
- The 60 Second Chef - Get Started
- The 60 Second Chef - Get Cooking
- The 60 Second Chef - Get Nutritious
- COSHH in a Food Environment
- Food Allergy Awareness
- HACCP for Supervisors and Managers
- Health and Safety in a Food Environment
- Level 1 Food Safety and Hygiene
- Level 2 Food Safety and Hygiene for Catering
- Level 2 Food Safety and Hygiene for Drinks Manufacturers
- Level 2 Food Safety and Hygiene for Manufacturing
- Level 2 Food Safety and Hygiene for Retail
- Level 2 HAACP Training Course
- Level 3 Food Safety and Hygiene for Supervisors
- Level 3 HACCP Training Course
- Nutrition, Healthier Foods and Special Diets - Foundation
- Understanding HACCP
- UKATA Asbestos Awareness Category A Training
- An Introduction to Display Screen and Workstation Assessment
- An Introduction to Health and Safety at Work
- An Introduction to Risk Assessment
- An Introduction to Slips, Trips and Falls in the Workplace
- An Introduction to Working at Height
- An Overview of COSHH
- CAST - Compressed Air System Technology
- First Aid: The Primary Survey
- Fire Safety
- Health and Safety at Work
- How to Carry Out Portable Appliance Testing (PAT)
- Identifying Engineering Materials
- IOSH Passport to Safety
- IOSH Working Safely
- Manual Handling in the Workplace
- Moving and Handling Objects and People
- Moving Loads by Lifting and Slinging
- Online Food and Fire Training Pack – including Level 2 Food Safety & Hygiene for Catering and Fire Safety Training
- Online Safety Training Pack – Including Fire Safety and Health and Safety Training
- Personal Safety for Lone Workers
- Risk Assessment, on Site and at Work
- Working Safely in an Engineering Environment
- Working Safely with Compressed Air
- A Person Centred Approach: 7.1
- Active Participation: Helping People to Help Themselves: 7.2
- Agreed Ways of Working: Complaints and Incidents: 5.2
- An Introduction to Behaviour Change Techniques
- An Introduction to Productive Community Services
- An Introduction to The Productive Mental Health Ward
- An Overview of Medical Terminology
- Anaphylaxis Awareness
- Aseptic Techniques
- Capacity and Demand
- Confidentiality: 1.3
- Conflict Resolution for Healthcare
- Consent: 7.4
- Duty of Care in Health and Social Care: 5.1
- Equality, Diversity and Inclusion in Health and Social Care: 3
- Falls and Fracture Prevention in Older People
- Food Safety 8.11
- Handling Hazardous Substances: 8.6
- Handling Information: 9
- Health and Safety for Healthcare
- Health and Safety Roles and Responsibilities in Health and Social Care: 8.1
- Infection Prevention and Control
- Introducing Telehealth and Telecare
- Lean Healthcare Overview
- Learning Opportunities and Reflective Practice in Health and Social Care: 2.2
- Managing Stress in Health and Social Care: 8.9
- Manual Handling for Parents and Carers
- Medical Terminology Training Package
- Medication Tasks: 8.5
- Meeting the Communication Needs of Individuals: 1.2
- Mental Capacity Act – Basic Awareness
- Minimising the Risk of Harm from Medicines Overdose
- Moving and Assisting People, and Moving and Handling Objects in a Health and Social Care Setting: 8.4
- Omitted and Delayed Medicines
- Nutrition and Hydration: 8.12
- Pathways through Pain
- Person-Centred Approaches in Adult Social Care Settings
- Prevention of urinary tract infections in care settings
- Problem Solving
- Producing a Personal Development Plan: 2.1
- Promoting Effective Communication in Health and Social Care: 1.1
- Promoting Emotional and Spiritual Well-Being: 7.3
- Promoting Fire Safety: 8.7
- Reducing the Spread of Infection: 8.10
- Responding to Accidents and Sudden Illnesses in a Health and Social Care Setting: 8.3
- Risk Assessments in Health and Social Care: 8.2
- Safe Management of Diabetes in Pregnancy
- Safe Management of the Diabetic Foot
- Safeguarding in Health and Social Care: 4
- Security at Work 8.8
- Skeletal Terminology
- Standard Operating Procedure (SOP)
- Safe Management of Sepsis
- The Management of Urinary Catheterisation for Adults
- The Role of the Health and Social Care Worker
- TIGER Caldicott
- TIGER Data Protection
- TIGER Freedom of Information
- Hospitality: Cleaning and Servicing
- Hospitality: Effective Working Relationships
- Hospitality Suite: Giving Customers a Positive Impression
- Hospitality Suite: Safe, Hygienic and Secure Working Environments
- Hospitality Suite: Principles of Customer Service in Hospitality, Leisure, Travel & Tourism
- Hospitality Suite: Food Hygiene
- An Introduction to Social Housing
- An Introduction to Governance for Registered Providers
- An Introduction to the New Regulatory Framework for Social Housing in Scotland
- An Introduction to the New Regulatory Framework for Social Housing in England
- An Introduction to the Right to Buy and Right to Acquire in England
- Climbing the Career Ladder
- Effective Anti-Social Behaviour Enforcement
- Effective Anti-Social Behaviour Management
- Healthy Living
- Managing a Home
- Personalising and Assessing Need in Care and Support Planning
- Plain English
- The Basics of Tenancy Management
- The Bribery Act 2010 for Social Housing Providers
- The Principles of Effective Income Management
- Understanding Gypsy and Irish Traveller Identity in Society
- Value for Money
- Welfare Reform - The Essentials for Registered Providers
- How to Delegate Effectively
- How to Develop a Culture of Openness and Trust
- How to Develop an Effective Induction
- How to Manage Capability
- How to Manage Coaching
- How to Manage Conflict
- How to Manage Discipline and Grievance
- How to Manage Effective Meetings
- How to Manage Equality and Diversity
- How to Manage Learning and Development
- How to Manage Recruitment and Selection
- How to Manage Redundancy
- How to Manage Retirement
- How to Manage Sickness and Absence
- How to Manage Through Change
- How to Manage Volunteers
- How to Manage Working Parents
- How to Recognise and Reward Your Team
- Managing Attendance - Managing Stress and Pressure
- Understanding the Role of the Manager
- The Consumer Rights Act 2015
- Consumer Contracts Distance Sales
- Consumer Contracts - Off Premises Sales
- Prevention of Underage Sales
- Storing and Selling Fireworks Safely and Legally
- Trading Fairly
- A New Approach to Child Poverty
- An Awareness of Child Abuse and Neglect - Foundation
- An Awareness of Domestic Violence and Abuse
- An Introduction to FGM, Forced Marriage, Spirit Possession and Honour-based Violence
- An Introduction to the Autism Spectrum
- An Introduction to Safeguarding Children
- Awareness of Child Abuse and Neglect (Core)
- Basic Awareness of Child and Adult Sexual Exploitation
- Child Accident Prevention
- Children's and Young People's Development in Health and Social Care Settings
- Collaborative Working: A Whole Family Approach
- Common Core of Skills and Knowledge
- Communication in Health and Social Care or Children's and Young People's Settings
- connected baby Series Package
- connected baby Series: Motorways in the Brain - the processes of Neural Development
- connected baby Series: Sabre Tooth Tigers and Teddy Bears: Understanding Attachment
- connected baby Series: Connection in Action: Seeing relationships in everyday settings
- Dementia Awareness
- Deprivation of Liberty Safeguards
- Duty of Care in Health, Social Care or Children's and Young People's Settings
- eSafety - Guidance for Practitioners
- Handling Information in Health and Social Care Settings
- Hidden Harm
- Information Sharing
- Parental Mental Health
- Right from the Start with HENRY
- Runaways - South Yorkshire Protocol
- Safe Sleeping for Babies - Reducing the Risk of SIDS
- Safeguarding Adults
- Safeguarding and Leadership
- Safeguarding Children Refresher
- Safeguarding Children in Education
- Safeguarding Children and Young People from Abuse by Sexual Exploitation
- Safeguarding Everyone - Protecting Children, Young People and Adults at Risk
- Safer Recruitment
- Safer Working Practices
- Self-Harm and Suicidal Thoughts in Children and Young People
- Strategic Managers Integrated Working CAF
- Supervision and Appraisal in Early Years Settings
- Trafficking, Exploitation and Modern Slavery
- Understanding How to Support Individuals with Autistic Spectrum Conditions
- Understanding Pathways to Extremism and the Prevent Programme
- Wellbeing in Sexual Health
- Working with Adults who Self Neglect
- Working with Children with Disabilities
- Completing Application Forms
- Driving for Work
- Positive Attitudes and Behaviours
- Presentation Skills
- Professional Boundaries
- Self-Assessment and Action Planning for Employability
- Time Management
E-Learning content and services
Apprenticeship Provider Toolkit
Free online e-learning courses
Enable LMS
Enable Learning Management System Benefits
Enable Learning Management System Features
Enable Audit
Enable Audit Management System
Sectors
Professional Services training
Case studies
Resources
Working with us
International
News
Manufacturing training news
Facebook
Twitter
YouTube
Vimeo
LinkedIn
