Food and Drink

Level 2 Food Safety and Hygiene for Drinks Manufacturers Course

level_2_food_hygiene_for_drinks_manufacturers

£12.00

Self printed certificate

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Course Overview

Format

Level 2
2-3 Study Hours
Online Study
Self-Printed Certificate

Accreditation

2-3 CPD Hours
CPD Certified|City and Guilds|Meets UK / EU Food Handlers Training Requirements

Course description

This online training course in Level 2 Food Safety & Hygiene allows drinks manufacturers to ensure they are fully trained in food hygiene and safety and are able to apply these practices to their work.

Food and drink are handled in a wide range of preparation and manufacturing processes. This includes drink prepared for sale in supermarkets and shops, as well as for wholesalers and caterers. It is important to understand why food safety and hygiene is important, so that manufacturers can remove potential harm to anyone consuming it, to comply with the law, and to prevent any damage to your business reputation.

Why take this Level 2 Food Safety and Hygiene for Drinks Manufacturers course?

As a drinks manufacturer, it is crucial to ensure that you or your staff are trained in food safety and hygiene. Effective training lowers the possibility of contamination or harm from micro bacterial substances, reduces the risk of foodborne illnesses after consumption, and helps drink manufacturing staff to maintain a high standard of hygiene for the premises.

Upon completion of this training material, your learners will have a basic understanding of food hygiene and safety and how to apply these practices to their work. Learners will understand food law, who food law is enforced by, and the responsibilities of staff and food and drink businesses to ensure appropriate food safety practices are in place for employees. Learners will understand how contamination occurs and how it may be prevented, they will know the seven principles of a HACCP procedure, and understand preservation storage and how to control drinks at different temperatures.

E-learning content

Introduction to Food Safety and Hygiene for Drinks
Foodborne Illness
Understanding Food Law
Food and Drink Safety Hazards and Contamination
Soft Drinks and Ingredients Preservation Storage and Temperature Control
Personal Hygiene
Asset Care
HACCP
Food Hygiene and Safety for Drinks Summary

Training outcomes

By studying this course learners will:

Understand the preparation and manufacturing processes and the meaning of contamination
Know the difference between food safety and food hygiene in drinks, recognise why food safety incidents may occur, and understand why food safety and hygiene is important to avoid potential harm and contamination
Recognise the main foodborne illnesses including microorganisms, chemicals and natural poisons and see how they may affect vulnerable groups in particular
Look at the differences between the most common examples of food and drink poisoning and foodborne disease and how these may occur
Understand the responsibilities that food law places on food and drink handlers, who enforces food law, and the penalties for failing to lawfully comply
Recognise where contamination and risks may occur between the farm, the producer, the factory and the consumer
Explore the main types of food and drink safety hazards, understand how they can arise, and also how they may be controlled and prevented
Understand how they may preserve drinks, including appropriate storage and temperature control
Know how to recognise spoilage in drinks and understand “Best Before” and “Use By” dates
Recognise the importance of personal hygiene when working in food and drink production
Be able to ensure that food and drink premises are kept clean, in good condition and pest-free
Understand the seven principles of HACCP and understand what HACCP means in ensuring drinks are produced safely for customers

Course accreditation

The content of this course is City & Guilds accredited. Upon successful completion, learners will receive a digital City & Guilds accredited Level 2 Food Safety Certificate.

Course duration

Approximately 2-3 hours to complete. As an e-learning module, this training can be completed in convenient stages. The system will record progress throughout.

Target audience

This course has been designed for individuals working in the drinks manufacturing or processing industries; this could include bottling plants, dairies, and breweries.

Entry requirements

There are no specific entry requirements for this Level 2 Food Safety and Hygiene for Drinks Manufacturers course.

Test and certificate

The end of course test consists of 15 multiple choice questions. Learners are required to achieve a 75% pass mark, and, if necessary, may attempt the test three times at no extra cost.

If learners do not achieve the 75% pass mark, further attempts may be given by contacting our learner support team.

Learners will be able to download a digital certificate on completion. This can be printed, and we suggest you keep it for your records.

You will learn

Understand the preparation and manufacturing process

The meaning of contamination

The difference between food safety and food hygiene in drinks

The main foodborne illnesses

The importance of personal hygiene

How to recognise spoilage

Who is it for?

Roles including:

Aimed at anyone working in the drinks manufacturing or processing industries including:

Bottling Plants

Dairies

Breweries

How the online courses work

Find a course

To begin searching for your online training you can click on the course category section on our website and browse through all of our training categories.

Alternatively if you already know the title of the training you’re looking for you can use the search bar located in the centre of the homepage and go directly to the course you want.
Buy the course

When buying one of our courses, you will need to enter a valid email address which will be used to create your account with our Learning Management System – Enable – where you will take the training. We will also send your purchase receipt to this email address, and any additional courses purchased in future using the same email address will be added to your system account.

If you choose to pay via PayPal, we will use the email address linked to your PayPal account to create your Enable system account.

Once you have purchased a course, you will be able to send this course to other people using your system account with Enable by entering the new learner’s email address so that they may access the training and set up their own system account with our Learning Management System.

If you are not 100% satisfied with your course then we offer a 30-day, no hassle money-back guarantee. To request a refund, you should email our learner support team with your receipt stating why you would like to be reimbursed. You, or your learners, must not have completed the training in order to make a valid refund claim. Any claim made after the training has been completed will be invalidated.
Take the course

This online course consists of a series of pages in which an instructor will talk learners through the lesson material. Pages may include supporting pictures, graphs, animation or extra sounds to help with the learning where appropriate. Some lessons will include challenges/quizzes to help learners stay engaged and interested in the material. Lessons can be taken in any order and each lesson may be paused and resumed at any stage.

The course is self-paced so learners decide how fast or slow the training goes. There is no deadline for completion but some of our courses have a test at the end to check that learners have understood the material. If the course has a test at the end then learners are required to achieve a 75% pass mark to successfully complete the course. Once learners have passed the test they are awarded a certificate, which can either be downloaded digitally or sent as a physically copy if this option was chosen when purchasing the course.
Your Certificate

Upon completion of any of our courses, learners will be able to download a digital certificate from Virtual College and will include the accrediting bodies logo where applicable.

If you have bought the posted certificate option (available on select courses), a high quality, seal embossed, certificate will be sent out by first class post at the beginning of the following working week.