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Level 2 Food Safety and Hygiene for Drinks Manufacturers Course

Our RoSPA assured Level 2 Food Safety and Hygiene course is suitable for anyone who works in a drinks manufacturing unit such as bottling plants, breweries and dairies. Ensure you meet UK food hygiene training requirements with this online Level 2 Food Hygiene training which includes information on the manufacturing process and how contamination can have an affect.

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Level 2 Food Safety and Hygiene for Drinks Manufacturers
Level 2 Food Safety and Hygiene for Drinks Manufacturers
Level 2 Food Safety and Hygiene for Drinks Manufacturers
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Course Overview

Format

  • Level 2
  • 2-3 Study Hours
  • Online Study
  • Self-Printed Certificate

Accreditation

  • 2-3 CPD Hours
  • Meets UK / EU Food Handlers Training Requirements
  • RoSPA Assured

Course description

This online training course in Level 2 Food Safety and Hygiene is perfect for drink manufacturers who need practical, hands-on food safety training they can immediately apply in their workplace. This online course delivers everything your team needs to maintain the highest hygiene standards.

While we also offer general Level 2 Food Safety & Hygiene training, this course is particularly tailored to anyone working in drink preparation or manufacturing. That means the course material will be directly relevant to the real life scenarios you’ll face.

Also looking for training for other specialist sectors? We've got you covered with our specialist Food and Hygiene Level 2 courses for

Catering | Manufacturing | Retail

Leading a team? Supervisors, Managers, Business Owners and Team Leaders should consider our comprehensive CPD assured Level 3 Food Safety and Hygiene for Supervisors course.

Food and drink are handled in a wide range of preparation and manufacturing processes. This includes drink prepared for sale in supermarkets and shops, as well as for wholesalers and caterers. It is important to understand why food safety and hygiene is important, so that manufacturers can remove potential harm to anyone consuming it, to comply with the law, and to prevent any damage to your business reputation.

Why take this online food Hygiene Level 2 for Drink Manufacturers?

Proper food safety Food Safety Level 2 online training is the most vital tool that drink manufacturers have to prevent contamination and protect their end consumers. This course delivers essential knowledge specifically for breweries, bottling plants and dairies, helping you meet strict UK and EU regulatory requirements while safeguarding your brand reputation.

Throughout the training, your staff will learn to identify potential hazards in liquid production environments and implement appropriate preventative measures. From ingredient handling to storage and distribution, every aspect of the drink manufacturing process is covered, with a focus on practical safety protocols that can be immediately put into practice in your workplace.

E-learning content & training outcomes

Wondering exactly what we’ll cover in this Level 2 Food Safety and Hygiene for Drink Manufacturer’s Course? Here’s what you’ll learn.

Module

Training Outcomes

Module 1: Introduction to Food Safety and Hygiene for Drinks

  • Understand the preparation and manufacturing processes and the meaning of contamination

Module 2: Foodborne Illness

  • Know the difference between food safety and food hygiene in drinks and why food safety is important
  • Recognise the main foodborne illnesses and how they affect vulnerable groups
  • Understand common examples of food poisoning and foodborne disease

Module 3: Understanding Food Law

  • Understand the responsibilities food law places on handlers, who enforces it and penalties for non-compliance

Module 4: Food and Drink Safety Hazards and Contamination

  • Recognise where contamination and risks occur from farm to consumer
  • Explore food and drink safety hazards, how they arise, and how to prevent them

Module 5: Soft Drinks and Ingredients Preservation Storage and Temperature Control

Module 6: Personal Hygiene

  • Recognise the importance of personal hygiene (like hand washing) when working in food and drink production

Module 7: Asset Care

  • Ensure food and drink premises are kept clean, in good condition and pest-free

Module 8: HACCP

  • Understand the seven principles of HACCP and what it means for ensuring safe drink production

Food And Hygiene Course Level 2 For Drink Manufactuers Summary

  • Comprehensive review of all course material

Course accreditation

The content of this course is RoSPA Assured and CPD accredited. Upon successful completion, learners will receive a digital RoSPA Assured Level 2 Food Safety Certificate.

Course duration

Approximately 2-3 hours to complete. As an e-learning module, this training can be completed in convenient stages. The system will record progress throughout.

Target audience

This course has been designed for individuals working in the drinks manufacturing or processing industries. This could include bottling plants, dairies and breweries.

Entry requirements

There are no specific entry requirements for this Level 2 Food Safety and Hygiene for Drinks Manufacturers course.

Test and certificate

The end of course test consists of 15 multiple choice questions. Learners are required to achieve a 75% pass mark, and, if necessary, may attempt the test three times at no extra cost.

If learners do not achieve the 75% pass mark, further attempts may be given by contacting our learner support team.

Learners will be able to download a digital certificate on completion. This can be printed, and we suggest you keep it for your records.

This course is not a formal RQF food safety & hygiene qualification, the levels only indicate the type of course so that businesses can choose whom it is suitable for.

You will learn

  • Understand the preparation and manufacturing process
  • The meaning of contamination
  • The difference between food safety and food hygiene in drinks
  • The main foodborne illnesses
  • The importance of personal hygiene
  • How to recognise spoilage

Who is it for?

Roles including:

  • Aimed at anyone working in the drinks manufacturing or processing industries including:
  • Bottling Plants
  • Dairies
  • Breweries

Level 2 Food Safety and Hygiene for Drinks Manufacturers FAQs

  • Which food hygiene certificate do I need for beverage production?

    If you work in a drinks manufacturing unit such as bottling plant, brewery or dairy, our RoSPA assured Level 2 Food Safety and Hygiene course for Drinks Manufacturers would be suitable for you. This will ensure you meet UK food hygiene training requirements and includes information on the manufacturing process and how contamination can have an effect.

  • Do you need a food hygiene certificate to sell tea and coffee?

    Tea and coffee are considered as food, therefore if you have any contact with them, it is strongly recommended, but not compulsory, to get a food hygiene certificate.

How the online courses work

  • Find a course

    To begin searching for your online training you can click on the course category section on our website and browse through all of our training categories.

    Alternatively if you already know the title of the training you’re looking for you can use the search bar located in the centre of the homepage and go directly to the course you want.

  • Buy the course

    When buying one of our courses, you will need to enter a valid email address which will be used to create your account with our Learning Management System – Enable – where you will take the training. We will also send your purchase receipt to this email address, and any additional courses purchased in future using the same email address will be added to your system account.

    Once you have purchased a course, you will be able to send this course to other people using your system account with Enable by entering the new learner’s email address so that they may access the training and set up their own system account with our Learning Management System.

    If you are not 100% satisfied with your course then we offer a 30-day, no hassle money-back guarantee. To request a refund, you should email our learner support team with your receipt stating why you would like to be reimbursed. You, or your learners, must not have completed the training in order to make a valid refund claim. Any claim made after the training has been completed will be invalidated.

  • Take the course

    This online course consists of a series of pages in which an instructor will talk learners through the lesson material. Pages may include supporting pictures, graphs, animation or extra sounds to help with the learning where appropriate. Some lessons will include challenges/quizzes to help learners stay engaged and interested in the material. Lessons can be taken in any order and each lesson may be paused and resumed at any stage.

    The course is self-paced so learners decide how fast or slow the training goes. There is no deadline for completion but some of our courses have a test at the end to check that learners have understood the material. If the course has a test at the end then learners are required to achieve a 75% pass mark to successfully complete the course. Once learners have passed the test they are awarded a certificate, which can either be downloaded digitally or sent as a physical copy if this option was chosen when purchasing the course.

  • Your Certificate

    Upon completion of any of our courses, learners will be able to download a digital certificate from Virtual College which will include the accrediting bodies logo where applicable, the learner's name, the title of the course and the date of completion.

    If you have purchased the posted certificate option, available on selected courses, a high quality, seal embossed, certificate will be sent out the following working week after completion.