Level 2 Food Safety and Hygiene for Catering
This food safety & hygiene course allows every catering business, regardless of size, to provide all staff with first class training at a fraction of the cost and disruption of classroom based training.
Level 3 Food Safety and Hygiene for Supervisors
This course is ideally suited to people who are responsible for supervising other members of staff, such as team leaders and managers across all sectors including manufacturing, catering and retail.
Level 1 Food Safety and Hygiene
This introductory (Level 1) food hygiene course will give you an understanding of the necessary steps to undertake whilst preparing food at home.
Employers are legally required to provide information, instruction and training to employees about fire precautions in the workplace. This online fire safety course helps you to meet this obligation by providing your staff with the knowledge and understanding required to act safely in the event of a fire in the workplace.
Health and Safety at Work
All businesses have a legal obligation to ensure that their employees are protected from harm in the workplace. This online Health and Safety course helps you to fulfil legal requirements for providing workplace training; it also promotes staff awareness that can lead to greater efficiency, lower insurance costs and a reduction in lost time.
First Aid: The Primary Survey
This First Aid training course has been created by the Virtual College, in partnership with First Response Training, to give learners the underpinning knowledge of how to act in the event of an incident requiring first aid assistance.
An Overview of COSHH
This course has been created to provide people at any level, in any sector, with guidance that will help them to work safely with substances that are hazardous to health.
Awareness of Child Abuse and Neglect Core
If you come in to contact with children for long periods during the course of your work or as a volunteer this is the course for you.
How to Carry out Portable Appliance Testing
This course has been designed to help provide learners with the required knowledge to become a competent tester of electrical equipment and appliances.
Manual Handling in the Workplace
Back injury is the main reason for absence from the workplace and one third of all reported injuries that result in three days off work are caused by manual handling accidents.
Online Food and Fire Training Pack – including Level 2 Food Safety & Hygiene for Catering and Fire Safety Training
We’ve packaged together two of our most popular online courses to create the perfect induction for new employees or those needing refresher training.
An Introduction to Safeguarding Children
If you come in to contact with children for short periods during the course of your work or as a volunteer this is the course for you.
Safeguarding Children Refresher
It is a statutory requirement for anyone who works with children to update their knowledge of legislation and guidance and maintain the ability to act on concerns about the safety and welfare of children and young people.
Online Safety Training Pack
We’ve packaged together two of our most popular online courses, Fire Awareness and Health and Safety Training, to create the perfect induction for new employees, or those needing refresher training.
Safeguarding Everyone Protecting Children, Young People and Adults at Risk
If you work with children or adults it is important that you ensure the safety of anyone you come across during the course of your work.
Understanding Pathways to Extremism and the Prevent Programme
The Home Office has approved this course to be included in the Home Office official catalogue of recommended products for Prevent Duty training. Prevent and radicalisation awareness training is a way to ensure staff are able to identify children at risk of being drawn in to terrorism, as required by the Counter Terrorism & Security Act 2015 and the Prevent Duty Statutory Guidance.
Amendment 3 Online Course
By completing this course you will understand the requirements of Amendment 3, 2015, as applied to BS7671:2008 incl. Amendment 3 (2015) Requirements for Electrical Installations.
Level 3 HACCP
This Level 3 HACCP training course will teach employees about the internationally recognised HACCP system. It covers the catering, retail and manufacturing sectors at a fraction of the cost of classroom-based learning.
IOSH Passport to Safety
Passport to Safety is suitable for people at any level, in any sector, needing a grounding in the essentials of health and safety. It is especially useful for Contractors and multi-site workers who prefer a card to a certificate.
Data Protection at Work
This course will provide you and your workers with a general overview of the Data Protection Act (DPA) and its implications in the workplace.
HACCP for Supervisors and Managers
The aim of this training is to develop an understanding of HACCP-based food safety management, and how it is best implemented and maintained in a food business or organisation.
An Introduction to Slips, Trips and Falls in the Workplace
This introduction to slips, trips and falls in the workplace course has been created with businesses in mind and will ensure organisations are able to reduce the risk of slips, trips and falls in the workplace. This in turn will reduce the risk of injury and unwanted expenses.
Food Allergy Awareness Training
This food allergy awareness training course explores the practical things which need to be considered to keep consumers safe.
Level 2 Food Safety and Hygiene for Retail
This food safety and hygiene course will benefit anyone working in food retail, for example, supermarkets, small and large grocery stores, butchery, bakery, fish and farm shops, market stalls and delicatessens.
Level 2 HACCP Training Course
This Level 2 HACCP training course is suitable for all food industry workers. It provides the knowledge required by EU food hygiene legislation to implement and maintain hygiene procedures based on the internationally accepted HACCP system.
Level 2 Food Safety and Hygiene for Manufacturing
This course allows every manufacturing business, regardless of size, to provide all staff with first class training at a fraction of the cost and disruption of classroom based training.
The Safe Management of Sepsis
This course aims to provide learners with information about sepsis and how professionals can safely manage the condition.
By completing this course you can be confident your staff understand their personal responsibility for food safety and the importance of keeping themselves and work areas clean and hygienic, therefore complying with the standards we have in the UK.
connected baby Series: Connection in Action: Seeing relationships in every day settings
This is the third and final course of the connected baby Series; it will help you apply all the information you’ve learnt from the previous two modules in real life situations, therefore gaining an insight into the behavioural signals that can tell you what emotions a child is experiencing.
connected baby Series: Sabre Tooth Tigers and Teddy Bears
This course will help professionals understand the brain process as to why children get attached, the history behind it and how to help a child when they are experiencing anxious ‘attachment moments’.
Storing and Selling Fireworks Safely and Legally
By completing this course learners will be aware of the legal obligations they must follow as well as the hazards they must be aware of when storing or selling fireworks.
This Trading Fairly course has been created with the trade industry in mind and will provide the relevant information to ensure a fair trade.
A New Approach to Child Poverty
By completing this course learners will be aware of The Child Poverty Act 2010, be able to identify children and families living in poverty and know how you can support them in overcoming their poverty.
Cleaning and Servicing
By completing this course your employees will know how to meet your organisation’s standards, be aware of the different types of equipment in hospitality, understand how to tackle unexpected situations, learn how to perform safe lifting and carrying techniques and become aware of the maintenance procedure.