Level 2 HACCP Training course for food industry workers across the manufacturing, catering, retail, packaging and distribution sectors provides the knowledge required by EU food hygiene legislation (Regulation 852/2004, Article 5) to implement and maintain hygiene procedures based on the internationally recognised HACCP system.
The Level 3 HACCP Training course guides food safety managers and supervisors through the guidelines to successfully implement and monitor the HACCP (stands for Hazard Analysis and Critical Control Points) seven principles in their workplace.
- Meets training requirements for food handlers
- Online, self-paced training
- Complete in approximately 4-6 hours
- Interactive course with high-quality animations
- 24 hour learner support
- Instant digital certificates on completion
Level 2 HACCP teaches learners about the HACCP regulations for the management of food safety. It is designed to ensure that food handlers know how to comply with the HACCP Food Hygiene guidelines and can confidently implement food safety practices in their workplace.
Level 3 HACCP provides food supervisors and managers with the training they need to implement a successful HACCP system in their workplace. Those trained to Level 3 are able to successfully introduce and monitor food safety regulations, and ensure that employees are suitably trained and competent to work to internationally recognised HACCP standards.
Why take this HACCP Training Pack?
This training is suitable for anyone responsible for assisting in the development and maintenance of a HACCP system or team and want to understand the key principles behind the HACCP regulations before moving on to learner about how it should be implemented into their business. It is also suitable for small business owners and managers, across the catering, retail and manufacturing sectors.
After undertaking this online course, learners will be able to analyse hazards effectively and determine control points in line with established HACCP principles
Who should take this course?
This course has been designed for Supervisors and Managers working in the Food industry, including those who work in: Restaurants, Cafes, Takeaways, Food Trucks, School Kitchens, Bars and Pubs. This course is also suitable for those looking to progress into a management position in a food or hospitality related business. It may also be suitable for students at college and university studying hospitality, events management or catering so they can gain information which could help when applying for jobs.
Level 2 HACCP
- Explain the need for a food safety system based on HACCP.
- Describe how you use HACCP principles to create a food safety system that will ensure the safety of your food.
- Explain the terms used in HACCP and how Critical Control Points (CCP) are derived.
- Understand how using HACCP is applied to the type of food business you work in.
- Explain the need for procedures and documentation to be able to produce consistently safe food.
Level 3 HACCP
- Outline the need for, and importance of, HACCP-based food safety management systems.
- Describe the HACCP approach to food safety procedures.
- Review the legislation relating to HACCP.
- Describe the importance of prerequisite programmes and what they should contain.
- Explain and evaluate the five preliminary steps in the logical application of HACCP.
- Identify hazards and risks in a food preparation or production process.
- Determine critical control points (CCP) for significant hazards and establish critical limits.
- Describe the procedures required for monitoring CCPs and the corrective action procedures when CCPs fail.
- Evaluate HACCP based procedures through documentation and record keeping procedures.
- Outline the review and verification requirements for HACCP-based systems.
All of the courses within this pack (Levels 2 and 3 of HACCP, and First Aid Primary Survey) have been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines.
Together, the courses usually take between 4-6 hours to complete, depending on the speed of learning. Each course takes 2-3 hours to complete. Learners do not have to complete all the training in one session as progress is recorded throughout, and the training can be paused and resumed in our learning management system at any time.
This training pack is suitable for anyone who works with food, including food handlers and supervisors, as well as anyone who works in the food industry but does not necessarily handle food. These courses cater to anyone responsible for assisting in the development and maintenance of a HACCP system or team, and is also suitable for small business owners and managers, across the catering, retail and manufacturing sectors.
There are no entry requirements for this course.
Test and certificate
Each end of course test consists of 15 multiple choice questions. Learners are required to achieve a 75% pass mark, and, if necessary, may attempt the test six times at no extra cost.
If learners do not achieve the 75% pass mark, further attempts may be given by contacting our support team.
Learners will be able to download a digital certificate on completion of each course. This can be printed, and we suggest you keep it for your records.
h2>Frequently asked questions
Do I need an e-mail address to buy this course?
Yes, you will need an e-mail address to buy this course. This is because we use your e-mail address to create an account for you in our learning management system - where you will take the training. We also need your email address to send your purchase receipt.
If you buy more courses in future using the same e-mail address during checkout, then these will automatically be added to your system account.
If you pay by PayPal, we will use your PayPal email address to create your system account.
Can I buy this course and give it to other people?
Yes, you can buy the training using your own email address and then give it to other learners from your system account.
Each learner will need to have their own email address. This is so that we can send them a link to the training and give them their own system account.
Is there a refund policy?
We want you to be completely satisfied with your training. We offer a 30 day, no hassle, no quibble, money-back guarantee if you are not 100% satisfied.
To request a refund, you should email our learner support team with your receipt stating why you would like to be reimbursed. You, or your learners, must not complete the training in order to make a valid refund claim.
Will the course work on a tablet or mobile phone?
We recommend using a desktop or laptop for the best learning experience. This course can also be taken on tablet and mobile devices - including iPads and iPhones.
Is a specific internet browser recommended?
For the best possible experience, we recommend learners use Google Chrome, Microsoft Edge, Internet Explorer 11 or Firefox. Please ensure there are no updates pending on your browser.
How long do learners have to complete a course?
There is no set completion time for this course. Learners can study in their own time at their own speed and may pause, leave and come back to the system to continue the training at any time.
Does the course contain sound?
Yes, this course contains sound. For those without sound on their computer or device, the narration is covered in an optional text box at the bottom of the training.
How long is the certificate valid for?
There is no set time for how long this certificate is valid for. It is generally recognised that certificates are renewed every three years.
Bulk discounts are available on purchases of 10 or more courses.
If you wish to discuss a large individual order for this course, and/or would like to be invoiced in advance, please call our sales team on 01943 885 085 to make an enquiry.