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Level 2 & 3 HACCP Training Package

This Virtual College CPD approved training package is designed to inform all about Hazard Analysis and Critical Control Points (HACCP) to ensure food safety. The Level 2 HACCP course will give confidence in implementing food safety practices in the workplace. By completing Level 3 HACCP will you will be able to introduce and monitor food safety regulations whilst ensuring everyone is trained to international HACCP standards.

Package Overview

Format

Level 2 & 3
4-6 Study Hours
Online Study
Self-Printed Certificate

Accreditation

4-6 CPD Hours
CPD Certified

Package description

This training pack combines the Level 2 and Level 3 HACCP courses to create one bundle which gives you everything you need to know about Hazard Analysis and Critical Control Points for your business.

Anyone who works in catering or hospitality needs to be aware of the latest food hygiene standards. Knowing how to clean and disinfect equipment, safely store and prepare food, and control common pests will allow you to handle food safely and ensure that you’re complying with all of the relevant health and safety standards.

By taking both courses, you will be able to fulfil your legal obligation around EU Food Hygiene legislation and sufficiently assist other staff members in implementing an effective HACCP plan.

Level 2 HACCP teaches learners about the HACCP regulations for the management of food safety. It is designed to ensure that food handlers know how to comply with the HACCP Food Hygiene guidelines and can confidently implement food safety practices in their workplace.

Level 3 HACCP provides food supervisors and managers with the training they need to implement a successful HACCP system in their workplace. Those trained to Level 3 are able to successfully introduce and monitor food safety regulations, and ensure that employees are suitably trained and competent to work to internationally recognised HACCP standards.

The material is provided in an interactive format that is designed to be engaging and accessible. A basic knowledge of food hygiene will mean learners progress quickly, but the course is designed for anyone working in the service or hospitality sectors and should be suitable for any staff member to give them the knowledge needed to work effectively and safely.

What courses are included in this training package?

Within this training package are two of our popular food hygiene online training courses to help ensure you are HACCP compliant in Level 2 HACCP Training and Level 3 HACCP Training.

You will learn

Explain the need for a food safety system based on HACCP

Describe how you use HACCP principles to create a food safety system that will ensure the safety of your food

Outline the need for, and importance of HACCP-based food safety management systems Describe the HACCP approach to food safety procedures

Review the legislation relating to HACCP

Identify hazards and risks in a food preparation or production process

Who is it for?

Roles including:

Anyone responsible for assisting in the development and maintenance of a HACCP system or team and want to understand the key principles behind the HACCP regulations

Supervisors and Managers working in the food industry

Those who work in restaurants, cafes, takeaways, food trucks, school kitchens, bars and pubs

How the online courses work

Find a course

To begin searching for your online training you can click on the course category section on our website and browse through all of our training categories.
Alternatively if you already know the title of the training you’re looking for you can use the search bar located in the centre of the homepage and go directly to the course you want.
Buy the course

When buying one of our courses, you will need to enter a valid email address which will be used to create your account with our Learning Management System – Enable – where you will take the training. We will also send your purchase receipt to this email address, and any additional courses purchased in future using the same email address will be added to your system account.
Once you have purchased a course, you will be able to send this course to other people using your system account with Enable by entering the new learner’s email address so that they may access the training and set up their own system account with our Learning Management System.
If you are not 100% satisfied with your course then we offer a 30-day, no hassle money-back guarantee. To request a refund, you should email our learner support team with your receipt stating why you would like to be reimbursed. You, or your learners, must not have completed the training in order to make a valid refund claim. Any claim made after the training has been completed will be invalidated.
Take the course

This online course consists of a series of pages in which an instructor will talk learners through the lesson material. Pages may include supporting pictures, graphs, animation or extra sounds to help with the learning where appropriate. Some lessons will include challenges/quizzes to help learners stay engaged and interested in the material. Lessons can be taken in any order and each lesson may be paused and resumed at any stage.
The course is self-paced so learners decide how fast or slow the training goes. There is no deadline for completion but some of our courses have a test at the end to check that learners have understood the material. If the course has a test at the end then learners are required to achieve a 75% pass mark to successfully complete the course. Once learners have passed the test they are awarded a certificate, which can either be downloaded digitally or sent as a physical copy if this option was chosen when purchasing the course.
Your Certificate

Upon completion of any of our courses, learners will be able to download a digital certificate from Virtual College and will include the accrediting bodies logo where applicable.
If you have bought the posted certificate option (available on select courses), a high quality, seal embossed, certificate will be sent out at the beginning of the following working week.