Our Food Allergy Awareness training includes everything you need to know to comply with Natasha's Law
Food and Drink

Food Allergy Awareness and Level 2 Food Hygiene Training Package

The Food Allergy Awareness and Level 2 Food Hygiene Training pack is suitable for anyone working in a food handling role. By the end of this online training course you will have had an introduction to allergy awareness and food safety and hygiene, as well as understand the effect of food-bourne illness, hygienic premesis and equipment and HACCP.

Food_Allergy_Awareness_and_Level_2_Food_Safety_and_Hygiene_Training_Package
Food Allergy Awareness Training Course
Food Allergy Awareness Training Course
Level 2 Food Safety & Hygiene for Catering Course
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Food_Allergy_Awareness_and_Level_2_Food_Safety_and_Hygiene_Training_Package Food Allergy Awareness Training Course Food Allergy Awareness Training Course Level 2 Food Safety & Hygiene for Catering Course

Package Overview

Format
  • Intermediate
  • 3-4 Study Hours
  • Online Study
  • Self-Printed Certificate
Accreditation
  • 3-4 CPD hours
  • CPD Certified|Meets UK / EU Food Handlers Training Requirements|RoSPA Assured

Package description

This training pack is made up of two popular food safety courses, Food Allergy Awareness and Level 2 Food Safety and Hygiene for Catering. The training is suitable for anyone working in a food handling role.

Our Food Allergy Awareness course has been updated to include everything you need to know and comply with Natasha's Law PPDS regulations. Natasha's Law came into affect on 1st October 2021, the training also includes all the latest legislation and guidance around food allergens.

You will learn

  • An introduction to food allergy awareness
  • What is a food allergy
  • An introduction to Food Safety and Hygiene
  • The effect of foodborne illness
  • Food Law
  • Hazards and Contamination
  • Food Preservation, Food Storage and Temperature Control
  • Personal Hygiene
  • Hygienic Premises and Equipment
  • Hazards Analysis and Critical Control Point (HACCP)

Who is it for?

Roles including:

  • Anyone working in a role that involves the handling or preparation of food, or is involved in the management of such staff members in a catering environment, including hotels, restaurants, takeaways, cafes, bars, fast food outlets, fish & chip shops, kitchens, hospitals, prisons, schools and colleges
  • These courses can be used either as induction, awareness, refresher or foundation training, making it a highly flexible choice
  • Businesses that want to demonstrates that they are dedicated to educating their staff on issues of Food Allergies

Legislation

Legislation covered in this training package includes:

Our Level 2 Food Safety and Hygiene training course satisfies the EU Food Information Regulation No. 1169/2011 (FIR) / Food Information for Consumers Regulation (FIC) requirement for food handling training.

How the online courses work

  • Find a course

    To begin searching for your online training you can click on the course category section on our website and browse through all of our training categories.

    Alternatively if you already know the title of the training you’re looking for you can use the search bar located in the centre of the homepage and go directly to the course you want.

  • Buy the course

    When buying one of our courses, you will need to enter a valid email address which will be used to create your account with our Learning Management System – Enable – where you will take the training. We will also send your purchase receipt to this email address, and any additional courses purchased in future using the same email address will be added to your system account.

    If you choose to pay via PayPal, we will use the email address linked to your PayPal account to create your Enable system account.

    Once you have purchased a course, you will be able to send this course to other people using your system account with Enable by entering the new learner’s email address so that they may access the training and set up their own system account with our Learning Management System.

    If you are not 100% satisfied with your course then we offer a 30-day, no hassle money-back guarantee. To request a refund, you should email our learner support team with your receipt stating why you would like to be reimbursed. You, or your learners, must not have completed the training in order to make a valid refund claim. Any claim made after the training has been completed will be invalidated.

  • Take the course

    This online course consists of a series of pages in which an instructor will talk learners through the lesson material. Pages may include supporting pictures, graphs, animation or extra sounds to help with the learning where appropriate. Some lessons will include challenges/quizzes to help learners stay engaged and interested in the material. Lessons can be taken in any order and each lesson may be paused and resumed at any stage.

    The course is self-paced so learners decide how fast or slow the training goes. There is no deadline for completion but some of our courses have a test at the end to check that learners have understood the material. If the course has a test at the end then learners are required to achieve a 75% pass mark to successfully complete the course. Once learners have passed the test they are awarded a certificate, which can either be downloaded digitally or sent as a physically copy if this option was chosen when purchasing the course.

  • Your Certificate

    Upon completion of any of our courses, learners will be able to download a digital certificate from Virtual College and will include the accrediting bodies logo where applicable.

    If you have bought the posted certificate option (available on select courses), a high quality, seal embossed, certificate will be sent out by first class post at the beginning of the following working week.

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