Picking the correct food hygiene course can be a tricky task, with legislations and requirements changing regularly. Read more below to discover which course enables you to comply with the EU Regulation 852/2004 around food hygiene and meets both you and your businesses needs.
Our Level 2 Food Safety and Hygiene course meets UK and EU training requirements for food handlers and includes a City and Guilds accredited certificate on completion. By completing this course you will have satisfied your legal obligation as a food handler to undertake appropriate food safety training.
Our Level 3 Food Safety and Hygiene for Supervisors course is aimed at anyone who is involved in the management or supervision on food handlers in a food environment. It is a recommendation that all food premises should have at least one person trained to a Level 3 standard in food hygiene.
The Level 1 Food Safety and Hygiene course has been designed to introduce beginners to food safety, introduce the basic principles of food safety and how to keep clean and hygienic whilst preparing food
This course is designed to ensure that all food handlers will gain a deeper understanding of how best to comply with the HACCP food hygiene system / guidelines and will be able to confidently implement food safety best practices in their workplace.