It is essential that food businesses comply with the internationally recognised HACCP system which is required by EU Food Law (Regulation 852/2004, Article 5). Picking a HACCP course that best meets your needs and requirements is necessary and here we explain which course is right for you.
This course is designed to ensure that all food handlers will gain a deeper understanding of how best to comply with the HACCP food hygiene system / guidelines and will be able to confidently implement food safety best practices in their workplace.
This course is aimed at anyone responsible for assisting in the development and maintenance of a HACCP system or team. It is suitable for small business owners and managers, across the catering, retail and manufacturing sectors.