Over the past 20 years, Virtual College has trained over 750,000 Food and Drink experts across the hospitality, catering, and manufacturing sectors.
We understand the importance of embedding a culture of best practice within your organisation and have supported food organisations from small cafes to large multinational manufacturers in developing effective training programmes to increase efficiency and drive productivity.
Implementing the right training into restaurants, hotels and food manufacturing sites can decrease downtime, increase staff retention and significantly improve overall output.
Contact us to find out how we can help you increase your output through the use of digital training programmes.
Is Your Food Supply Chain up to Scratch?
Digital Transformation in Food Manufacturing
The ever-increasing issues surrounding food wastage are impacting sustainability in the food and drink industry. See Winnow's latest video from their #ForTheLoveOfFood campaign to see how they are making a difference.
Read our latest articles covering the most recent trends in the food and drink industry.
Why food businesses need to think about consumer power and brand rep
Consumer power has never played a bigger role than now in influencing brand reputation for the food sector businesses. This makes it essential that companies listen to their customers and put standard operating procedures in place to ensure their needs are being met.
How millennials are putting ethical, sustainable food top of the industry agenda.
Businesses looking to appeal to millennials need to consider more than just their ingredients. They should be thinking seriously about the environmental impact of their products, their commitment to an ethical supply chain, and the sustainability of their packaging.
How has GDPR affected digital data management among food businesses?
As the countless email notifications flooding inboxes across the world would suggest, the introduction of the General Data Protection Regulation (GDPR) in May 2018 represented one of the most seismic shake-ups in the history of digital data management.
20% off Level 2 Food Safety and Hygiene
This food safety course allows every catering business, regardless of size, to provide all staff with first class training at a fraction of the cost and disruption of classroom based training.