Our RoSPA Assured Level 3 Food Safety and Hygiene courses include an instant digital certificate and a posted certificate on completion proving you comply with the provisions of Regulation (EC) 852/2004 of the European Parliament on the Hygiene of Foodstuffs, the Food Safety Act 1990, and the Food Hygiene Regulations 2005.
The Level 3 Food Hygiene online course is suitable for anyone who is involved in the management or supervision of food handlers within a food environment.
This Level 3 Food Safety Course is aimed at a catering business striving to achieve a 5* rating under the national hygiene rating system. As a business owner or supervisor, you have a duty to comply with the provisions of Regulation (EC) 852/2004.
After completing this course, learners will be able to take responsibility for food monitoring procedures, identify food safety hazards and contribute to improvements in food safety practices.
This Level 3 Food Hygiene online course is suitable for anyone who is involved in the management or supervision of food handlers or catering staff, including anyone involved in food preparation, in a retail environment.