This Level 2 HACCP training course is suitable for all food industry workers. It provides the knowledge required by EU food hygiene legislation (Regulation 852/2004, Article 5) to implement and maintain hygiene procedures based on the internationally accepted HACCP system.
The course material can be applied across all food businesses including food manufacturing, food catering and food retailing as well as food packaging or distribution.
- Online, self-paced training
- Interactive course with colourful animations
- CPD accredited training
- Complete in 2 - 3 hours
- Instant digital certificate on completion
- 24 hour learner support
Only by providing effective HACCP training can you ensure that you are qualified to fulfil duties safely and to internationally recognised HACCP standards.
Why take this Level 2 HACCP course?
This Level 2 HACCP training course teaches learners about the HACCP regulations for the management of food safety, covering the main principles and practises so that food handlers understand how to comply with the HACCP Food Hygiene guidelines and have the confidence to successfully implement food safety practises in the workplace.
Upon completion of this course, not only will learners understand what HACCP is and why they should implement it, but also the importance of their role to the success or failure of this food safety system, and how to carry out their daily activities correctly.
- What is HACCP and why do we need it?
- Contaminations, hazards and controls
- Prerequisite controls
- How to HACCP: The 12 stages
- Using HACCP in practise
- Understand the need for a food safety system based on HACCP
- Understand the contaminations and hazards that are a threat for any food business and what controls we can put in place for prevention
- Know the terms used in HACCP and how Critical Control Points are delivered
- Understand how HACCP can be put into effect within your workplace
- Understand the need for procedures and documentation to be able to produce consistently safe food
The content of this course has been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines.
On completion of this course you will be able to download and print a certificate.
Approximately two to three hours. The length of time taken depends entirely on how quickly you can study and absorb the material. You can proceed as quickly or slowly as you like.
This course is suitable for anyone who works with food including food handlers and food supervisors and anyone who works in the food industry but does not necessarily handle food. The course material can be applied across all food businesses including food manufacturing, food catering and food retailing as well as food packaging or distribution.
There are no specific entry requirements for this course.
Test and certificate
The end of course test consists of 15 multiple choice questions. Learners are required to achieve a 80% pass mark, and, if necessary, may attempt the test three times at no extra cost.
If learners do not achieve the 80% pass mark, further attempts may be given by contacting our support team.
Learners will be able to download a digital certificate on completion. This can be printed, and we suggest you keep it for your records.
Frequently asked questions
Do I need an e-mail address to buy this course?
Yes, you will need an e-mail address to buy this course. This is because we use your e-mail address to create an account for you in our learning management system - where you will take the training. We also need your email address to send your purchase receipt.
If you buy more courses in future using the same e-mail address during checkout, then these will automatically be added to your system account.
If you pay by PayPal, we will use your PayPal email address to create your system account.
Can I buy this course and give it to other people?
Yes, you can buy the training using your own email address and then give it to other learners from your system account.
Each learner will need to have their own email address. This is so that we can send them a link to the training and give them their own system account.
Is there a refund policy?
We want you to be completely satisfied with your training. We offer a 30 day, no hassle, no quibble, money-back guarantee if you are not 100% satisfied.
To request a refund, you should email our learner support team with your receipt stating why you would like to be reimbursed. You, or your learners, must not complete the training in order to make a valid refund claim.
Will the course work on a tablet or mobile phone?
We recommend using a desktop or laptop for the best learning experience. This course can also be taken on tablet and mobile devices - including iPads and iPhones.
Is a specific internet browser recommended?
For the best possible experience, we recommend learners use Google Chrome, Microsoft Edge, Internet Explorer 11 or Firefox. Please ensure there are no updates pending on your browser.
How long do learners have to complete a course?
There is no set completion time for this course. Learners can study in their own time at their own speed and may pause, leave and come back to the system to continue the training at any time.
Does the course contain sound?
Yes, this course contains sound. For those without sound on their computer or device, the narration is covered in an optional text box at the bottom of the training.
How long is my certificate valid for?
There is no set time for how long a certificate is valid for. It is generally industry recognised that Level 2 HACCP certificates are renewed every three years. However, some employers may require you to renew your certification every year.
Bulk discounts are available on purchases of 10 or more courses.
If you wish to discuss a large individual order for this course, and/or would like to be invoiced in advance, please call our sales team on 01943 885 085 to make an enquiry.