Overview - Level 2 HACCP Training Course
This Level 2 HACCP training course is suitable for all food industry workers.
It provides the knowledge required by EU food hygiene legislation (Regulation 852/2004, Article 5) to implement and maintain hygiene procedures based on the internationally accepted HACCP system.
HACCP is pro-active system of managing food risk and was originally developed by NASA scientists in the 1950s in order to protect astronauts from food poisoning whilst on space missions, something that could prove catastrophic.
Later the EU and most developed countries had implemented HACCP principles into food safety law.
Within businesses, the HACCP system is developed by owners and managers however responsibility for its implementation lies with all of the employees of the business.
- What is HACCP and why do we need it?
- Contaminations, hazards and controls
- Prerequisite controls
- How to HACCP – the 12 stages
- Using HACCP in practice
- Typical control points
The content of this course has been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines.
On completion of this course you will be able to download and print a certificate.
Approximately 2 - 3 hours. The length of time taken depends entirely on how quickly you can study and absorb the material. You can proceed as quickly or slowly as you like.
This course is suitable for anyone who works with food including food handlers and food supervisors and anyone who works in the food industry but does not necessarily handle food. The course material can be applied across all food businesses including food manufacturing, food catering and food retailing as well as food packaging or distribution.
There are no specific entry requirements for this course.
How it Works
This is an online course which is studied via the Virtual College Learning Management System, Enable. All of the training is taken online. The course is self-paced so you decide how fast or slow the training goes. You can also revisit the training material, even after you have completed the course.
Four easy steps to e-learning
Step 1: Find a course
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- Search for a course using search box
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- Browse courses by category, for example Safeguarding
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When you've found the course you want simply click on “Add to basket”. You can then continue shopping or check out and make a secure payment via the PayPal payment screen. This allows you to pay with most popular credit or debit cards or your PayPal account, and receive your receipt by email.
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Once your purchase has gone through you will be able to continue to a login screen. Enter your name and create a password if prompted. This will log you into our Learning Management System (LMS) where you will be able to take the course or allocate it to other people.
You can purchase more than 10 courses online, however if you wish to purchase more than 10 courses, and you would like to be invoiced in advance, you can e-mail us on email@example.com or contact our sales team on 01943 885 085.
Step 3: Take the course
For the best possible internet browser experience we recommend you use Google Chrome, Microsoft Edge, Internet Explorer 11 or Firefox.
You will get a better learner experience if you have sound enabled. Most computers come with built-in speakers, but the narration will generally be written in text on the screen for you to read if you don't have sound turned on.
The course is interactive and you may need to click on parts of the screen before you can advance. This will be obvious as the narration and text will tell you what to do or the links will pulse and flash. The system will remember where you left off and take you back there, but you can go over any part of it as many times as you want to and take as long as you want.
You can write your own notes for the course and print them off or simply store them to access later any time you view your course.
When you get to the end, you will be presented with an assessment to check your understanding. Don't worry; in most cases you can take this assessment three times at no extra cost, and we have policies and procedures in place for adding further attempts.
Step 4: Your certificate
You will be able to print your own certificate at the end of the course.
Some courses also include the option of a high-quality posted certificate, for example our Level 2 Food Safety and Hygiene courses.
Discounts are available for multiple purchases (10 or more) and are calculated during checkout.
10% discount rate on 10+ courses