The role of a manager: a guide for new managers
Just been promoted or looking to progress your career into a managerial role? Check out this article to find out what is expected of a manager in most workplaces.
How e-learning training for supermarkets can support retail skill development
Training and development in the retail industry can be much more flexible, efficient and cost-effective when it is delivered through an e-learning platform.
5 ways to improve health and safety in the workplace
Understand the importance of health and safety in the workplace, how to implement changes and how to record incidents with Virtual College's comprehensive range of health and safety e-learning courses.
The challenge of training volunteers in essential safeguarding compliance
Volunteers working with children, young people and vulnerable adults need to be trained in safeguarding and consideration should be given to the length, detail and amount of training required.
How can you engage learners and drive positive behaviour changes?
Staff development training must be more than a tick-box solution and delivers the best results when it's relevant, engaging and memorable.
Why corporate learning and development needs to be a top priority for businesses
Organisations need to place a key focus on corporate learning and development opportunities if they want to retain staff - especially millennials. Find out how corporate e-learning can help with this.
Starting a food business from home
Wondering what certificates you need to sell food from home as part of a baking business or similar? Virtual College has information and courses on everything you need to know.
Emerging e-learning technologies will be at the forefront of education by 2025
Emerging e-learning technologies look set to be used as part of blended learning programmes more frequently by 2025. But how can online courses work alongside classroom-based learning?
The Food Safety Act 1990: A guide for businesses
A guide to everything food businesses need to know about complying with the Food Safety Act 1990, while ensuring a high standard of food hygiene and safety for their customers.