Baby First Aid for Parents - Primary Survey
Read Virtual College’s First Aid guide on the Primary Survey for Babies for valuable information on assessing the situation at the scene of an incident.
Food safety: Why washing your hands is crucial
When it comes to food hygiene in the kitchen, it is crucial that food handlers and professionals understand the importance of washing their hands regularly.
The Food Safety Act 1990: A guide for businesses
It is compulsory that businesses across the UK follow the regulations outlined in the Food Safety Act 1990. Failure to comply can result in heavy fines and even imprisonment.
The 7 principles of HACCP
Businesses that prepare and serve food must ensure that it is safe for their customers to eat. Here we take a look at the seven principles of HACCP.
Malware, Hacker and Virus Prevention Guide
Read Virtual College’s Cyber Security expert guide on courses for protecting yourself from Malware, Hackers and Viruses at home or in the workplace.
Getting food safety right for problem-free picnicking
It's important to make sure that your picnic isn't spoiled by food safety issues. Packing, transporting and serving picnic food is a relatively straightforward process, but there are a lot of common mistakes that can increase the risk of food going bad.
Virtual College helping social housing tenants improve their financial and social skills
Online learning provider, Virtual College, has created a range of online learning resources to help new tenants settle into their homes and support their pre-tenancy requirements.
What Are Epileptic Seizures and What Causes Them?
Read Virtual College's post and find out what to do when an epileptic seizure happens, what types there are, what causes them and how they're treated.
An employer's guide to the Apprenticeship Levy
In the last few years, the UK government has been keen to ensure that British businesses are more empowered to realise the considerable benefits that apprenticeships can offer in terms of workforce planning and providing access to skills.