Food Hygiene FAQs
Find out more about our key Food Hygiene topics and course with our in depth FAQs.
Food Hygiene FAQs
What is a basic food hygiene certificate?
The Level 2 Food Hygiene Course used to be known as the basic food hygiene certificate. Today, Level 1 is an introductory food safety course for people who are beginning to cook at home, while Level 3 is the qualification that food supervisors and managers need
How can I get a food hygiene certificate?
Food hygiene certificates can easily be obtained via an online e-learning course. You'll find courses tailored specifically to different sectors like catering and retail, but the Level 2 Food Hygiene Certificate fits the general legal requirements for food handlers.
Food Allergy FAQs
How do food allergies develop?
The exact reasons why food allergies develop aren’t always clear, with research indicating both genetic and environmental causes. For example, if a family member has a food allergy, that makes it more likely that you will develop one too, while the bacteria in your stomach can also cause it.
What information has to be on a food label?
The product name, safe handling precautions, which may include pictograms or other supplier label information; and a reference to the Safety Data Sheet should be included on a food label.
Food Safety FAQs
Do I need a food hygiene rating?
If you are making and selling food from home, it is not compulsory to obtain or display a food hygiene rating.
Is food hygiene training a legal requirement?
Yes, food hygiene training is a legal requirement for anyone that works with food.
What does HACCP stand for?
HACCP stands for ‘Hazard Analysis and Critical Control Points’.
What is the purpose of a food safety management system?
The purpose of a food safety management system such as HACCP is to ensure businesses implement adequate food safety procedures which help protect both consumers and the businesses themselves by adhering to a set of safety principles.
How long is a HACCP certification valid?
HACCP code certificates are valid indefinitely, but it is recommended that they are renewed every 3 years.