Food Hygiene FAQs

Find out more about our key Food Hygiene topics and course with our in depth FAQs.

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Pick from one of our areas of expertise and get answers to the most frequently asked questions.

Food Hygiene FAQs

Whether you’re a business looking for information to meet your legal requirements, or an individual with an interest in food preparation and safety, we've answered the most frequently asked food hygiene question to help you out.

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Food Allergy FAQs

Food Allergy awareness is critically important for both customers and businesses and there's a lot of information to be aware of. We've answered the most frequently asked food allergy questions to make sure you get the right information.

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Food Safety FAQs

Anyone who works in catering or hospitality needs to be aware of the latest food hygiene standards to ensure the food they serve is safe. We've answered the most frequently asked food safety questions to help you improve your food safety knowledge.

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HACCP FAQs

The HACCP food safety system is a extremely important to understand as, EU law requires that all food safety systems are based on the HACCP guidelines. We've answered the most frequently asked HACCP questions to help improve your knowledge.

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Food Hygiene Level 2 Training Course

The online course is suitable for anyone who handles or prepares food or is involved in the management of such people in a catering environment. This includes hotels, restaurants, takeaways, cafes, bars, fast food outlets, schools and colleges.

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